Wednesday, 18 December 2019

Masala Poori/Masala Poori Recipe/How to make Masala Poori

Masala Poori is a twist to the regular poori with added spices, which makes it even more special. Poori is one of the favorite breakfast items, among all age groups. Kids love poori and with added masala make it even more special. Do try out this super delicious Masala Poori and post your comments here. Meanwhile do check out other interesting Chapatis/Pooris/Rotis/Naans here.

Here’s how to make Masala Poori with step by step photos…
 Ingredients

Wheat Flour
2 cups
Red Chilli Powder
1 tsp
Coriander Powder/Dhaniya Powder
1 tsp
1 tsp
Black Pepper Powder/Milagu Thool
½ tsp
Turmeric Powder/Manjal Thool
½ tsp
Omam/Ajwain
½ tsp
Salt
As needed
Oil/Ghee
2 tsp to make dough
Oil
For frying pooris
Preparation Time: 15 minutes                         Course: Breakfast,Lunch/Dinner
Cooking Time: 30 minutes                                Cuisine: Indian
Author: Priya Anandakumar


Method

In a wide bowl, add whole wheat flour, red chilli powder, coriander powder, cumin powder, turmeric powder, black pepper powder, omam and salt.


Mix everything rally well with either spoon or hand, so that the spices are evenly distributed in the flour.

Add some water, mix and then begin to knead.

Add needed water in between while kneading the dough and make firm dough. Finally add 2 tsp of ghee and knead really well.


Cover and let the masala poori dough rest for about 30 minutes.


Open the lid and knead the dough again. Divide the dough into small balls.


Dust each ball with wheat flour. Roll the dough ball into a circle, it should be a little thick. If it is really thin then the pooris will not puff up.


Heat oil in a kadai for frying the pooris. Gently slide the masala poori into the hot oil. Cook the pooris on medium high flame only. If you cook on low flame, the pooris will not puff up.


Now press the poori from one side with a slotted spoon, this will help the poori to puff up. 


Fry on both sides and drain it on a paper towel.

Serve hot with any kurma variety of your choice or just with a bowl of yogurt/curd.


Delicous, spicy and tasty Masala Poori is ready to enjoyed.

Suggestions:
Cook the pooris on medium high flame.
You can add about 2 tbsp of sooji to keep the pooris puffed up for some time, but here I have not added sooji.


Thank you all for visiting my space, please come back again for more delicious and tempting Breakfast recipes from my kitchen.

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Hello everybody,
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Priya Anandakumar