Sunday, 29 December 2019

Rice Bonda/Left Over Rice Bonda/Cooked Rice Bonda-How to make easy and quick Rice Bonda/Deep Fried Rice Balls

Today, I am going to share a very easy and quick bonda recipe made with leftover cooked rice. This rice bonda is a wonderful evening snack and a easy way to finish off the left over rice.  The best part is, this recipe does not involve any grinding and can be made in a jiffy. Do try out this tempting and crispy Rice Bonda and post your comments here. Meanwhile do check out other interesting Starters/Appetizers/Evening Snacks here.

Here’s how to make Rice Bonda with step by step photos…

Ingredients
Cooked Rice
1 ½  cup
Onion
1 big finely chopped
Green Chillies
2 finely chopped
Cumin Seeds/Jeeragam
½ tsp
Red Chilli Powder
¾ tsp
Turmeric Powder
½ tsp
Garama Masala Powder
¼ tsp
Black Pepper Powder
¼ tsp
Besan flour/Kadalai Maavu
3 tbsp
Salt
As needed
Curry Leaves/Karuvepilai
10-12 finely chopped
Lemon Juice
½ tsp
Oil
For frying the bondas
Preparation Time: 10 minutes     
Cooking Time: 20 minutes           
Author: Priya Anandakumar  


Other tempting Bonda varieties that might interest you…
     
Method

Add the cooked rice/left over cooked rice in a wide bowl and mash it really well with your hands.

Add finely chopped onions, green chillies, curry leaves, red chilli powder, turmeric powder, garam masala powder, black pepper powder, cumin seeds, besan flour/kadalai maavu, lemon juice and salt to the mashed rice.


Mix everything really well with your hands. It will be a little sticky, but it is totally fine.
Make small lemon size balls with your hands and keep it aside.


Heat oil in a kadai for frying the bondas. When the oil is hot enough, add the rolled balls about 5-6 balls depending on the size of the kadai.


Cook the bondas to golden brown color evenly on all the sides on medium flame. When the bubbles in the oil subside and the color of the bondas change to beautiful golden brown color, drain from oil to a plate using a slotted spoon.


Super delicious, crispy and tempting Cooked Rice Bonda is ready to be enjoyed.


Thank you all for visiting my space, please come back again for more delicious, crispy and tempting Starters/Appetizers/EveningSnacks from my kitchen.


Other tempting Bonda varieties that might interest you…

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Have a great day and enjoy.


Until then I am signing off…


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Hello everybody,
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Priya Anandakumar