Friday, 8 March 2013

Mangalore Bonda

Mangalore Bonda is very yummy and crispy evening snacks which can be made with in minutes. If you have unexpected guest, this bonda can surely come handy.

Here's how to make it with step by step photo's...


All Purpose Flour(Maida)
1 cup
Rice Flour
¼ cup
Baking soda
½ tsp
¼ cup to make thick batter
Cumin seeds
¼ tsp
Green chillies
2 finely chopped
½ inch finely chopped
As needed
For frying


In a bowl mix the maida, rice flour, baking soda and salt.  Add the buttermilk slowly to the flour and mix it. Make sure the batter consistency is like vada consistency and not watery.

Now add the cumin seeds, green chillies, ginger and mix it.

Heat oil in a kadai when the oil is hot enough make small balls of the batter and drop it in the oil. Deep fry them to golden brown.

Yummy Mangalore bonda is ready to be served. It tastes really good by itself but can be served with chutney or ketchup.

Note: Fry them only in medium heat, otherwise the bonda’s color will change brown but inside it might not get cooked

Thank you for visiting my blog, please come back again for more yummy crispy recipes.

Please post your comments and suggestions here.

Sending this recipe to Lets Cook for kidsBon Vivant 13What's with my cuppa,Nupurs page,Passion on Plate Give away event,Mela Food,Celebrate Easter,Vimithas space,Annarasa-StreetFoodEvent

Until then I am signing off...


  1. Absolutely fab bonda for a tea time snack. Well made.

  2. Hi Priya, thanks for visit my place and ur kind comments... glad to follow you dear... n bonda looks so so yummy... Happy blogging... n about the series. plz visit the page n mail me dear... thanks for ur interest....

  3. Delicious ,thanks for lonking it to lets cook for kids event.

  4. i love the delicious bonda!!! so perfect with piping hot coffee!!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Ongoing Event - HITS - Diabetic Friendly
    Ongoing Event + Giveaway - Italian Dishes

  5. Love the bonda! Perfect evening snack. My kids would devour this. Thnx for linking up Priya

  6. Replies
    1. Thanks ancy for stopping by, please do not exclude buttermilk. It gives unique flavour, butteryr taste and makes the bonda soft and yummy.


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Priya Anandakumar



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