Wednesday, 20 March 2013

My Second Liebster Award

I am so excited to announce that I recieved my second Liebster Award from Chitz of Indulge, and I am happily passing it on to 11 new fellow bloggers. To know more about it click here

Thank you all for the continuous support and encouragement.
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11 comments:

  1. Sona - quick picks/pick quicks20 March 2013 at 17:02

    so..double congrats!

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  2. Vidya Chandrahas20 March 2013 at 17:44

    Congrats on your award priya.

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  3. Poornimacookbook20 March 2013 at 18:06

    Congrats priya and thank you so much for passing this award to me.

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  4. Priya Elias20 March 2013 at 18:40

    Congrats on the award Priya :)

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  5. Chitz20 March 2013 at 19:17

    Good to know more about you dear :)

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  6. Priya Anandakumar20 March 2013 at 20:55

    Thank you all very much for the wishes.

    ReplyDelete
  7. Sahasra Recipes20 March 2013 at 21:15

    Congrats on your award.

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  8. Unknown20 March 2013 at 22:21

    Congrats on your award :)

    ReplyDelete
  9. Blogs21 March 2013 at 00:45

    Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    petitchef.com

    ReplyDelete
  10. Priya Suresh21 March 2013 at 01:51

    Congrats Priya.

    ReplyDelete
  11. Unknown21 March 2013 at 03:15

    Congrats priya...

    ReplyDelete

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar

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