Tuesday, 19 March 2013

Kothamalli Chutney/Cilantro chutney/Coriander leaves chutney[Side dish for Idlis & Dosas-Multipurpose chutney]

Kothamalli Chutney/Cilantro chutney/Coriander leaves chutney. This is a very healthy chutney, with loads of fiber, iron, vitamins and minerals. You want to make a perfect green chutney, then here it is.  Check out other delectable chutneys here.

Here’s how to make it with step by step photos…


Ingredients

Cilantro/Kothamalli
2 bunches
Green chillies
8 to 10 slit
Ginger
One 2 inch piece cut to cubes
Black pepper corns
6
Tamarind
One small gooseberry size ball
Grated coconut
½ cup
Mustard seeds
¼ tsp
Cumin seeds
¼ tsp
Urad dhal
1 tsp
Dry red chillies
1
Gingelly oil
2 tsp
Curry leaves
4

Method

Wash and clean the kothamalli bunches, use the stem also. All the fiber is in the stem so do not throw it away.

In a kadai add just ¼ tsp of oil and add the green chillies and ginger and sauté for about 5 -7 min. In the same kadai, add the cilantro and sauté for 1 min and switch off the stove.

In the blender add grated coconut, green chillies, ginger, black pepper, cilantro and tamarind and grind to a fine paste. Now transfer the chutney to a bowl.


In a a kadai heat gingelly oil/sunflower oil, add mustards after it splutters, add cumin seeds, urad dhal, red chillies, curry leaves and sauté for about 2 min. Now add it to the chutney in the bowl.


Thank you for visiting my blog, please come back again for more easy and healthy recipes.

Until then I am signing off...

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