Please support Priya's Virundhu by clicking on the advertisements

Tuesday, 19 March 2013

Sutta Kathirkai Chutney/Brinjal Chutney/ Egg Plant chutney[Side dish for Idlis & Dosas]

Sutta Kathrikai Chutney/Brinjal Chutney/Eggplant chutney, is a very special chutney and excellent side dish for idlis and dosa. It has the wonderful smokey flavor which makes it very unique.  Check out other delectable chutneys here.

Here's how to make it with step by step photos...



Ingredients

Brinjal
1 big
Onion
1 finely chopped (small)
Tamarind
1 small gooseberry sized ball
Urad dhal
1 tsp
Cumin seeds
¼ tsp
Dry red chillies
2 (add according to taste)
Methi seeds/Vendhayam
¼ tsp
Oil
2 tsp
Asafoetida
1 pinch
Salt
As needed

For Tempering

Oil
1 tsp
Mustard seeds
¼ tsp
Cumin seeds
¼ tsp
Urad dhal
½ tsp
Curry leaves
5
Dry red chillies
1

Method
Apply oil all over the brinjal and keep it in the stove as shown in the photo. Cook the brinjal in flame, turning it on all the sides well. Switch off the stove. After the brinjal cools down, peel off the skin and keep it aside.


In a pan heat 1 tsp of oil add methiseeds, urad dhal, cumin seeds, red chillies, asafoetida one by one and sauté for 20 sec. After it cools blend it in the mixer. Add the brinjal, tamarind, salt and run the mixer. Transfer it to a bowl and keep the chutney aside.


Now in the pan add ingredients mentioned for tempering and when done add it to the chutney. Again add 1 tsp of oil, saute the onions until translucent and mix it chutney.



Thank you for visiting my blog, please come back again for mouthwatering and healthy chutneys.

Your comments are very valuable, please post your comments and suggestions here.


Until then I am signing off...

13 comments:

  1. Priya superb chutney I think I must try this. Yum

    ReplyDelete
  2. Chutney looks awesome!! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  3. Tempting and delicious chutney..

    ReplyDelete
  4. yummy chutney and innovative too :)

    ReplyDelete
  5. Chutney looks so yummy...healthy too

    ReplyDelete
  6. we too make this chutney , we won't add methi seeds.well explained sis...........

    ReplyDelete
  7. Thank you all for the wonderful comments.

    ReplyDelete
  8. Awesome chutney.. Will try this once..

    ReplyDelete
  9. gud one Priya.we do get a similar one here in the arabic restaurants as sides...but never knew how its done. thanks for sharing..

    ReplyDelete
  10. Very flavourful chutney have to make some..

    ReplyDelete
  11. Thank you all for beautiful comments, it just keeps me going.

    ReplyDelete
  12. Awesome south recipe Thanks for linking with my event.

    ReplyDelete

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
Priya Anandakumar

Printfriendly

linkwithin

Related Posts Plugin for WordPress, Blogger...