Monday, 17 June 2013

Mysore Bonda Recipe/Urad dal Bonda Recipe/How to make Mysore Bonda with step by step photos

Our families all time favorite is my mom’s special Mysore Bonda. My little girl is crazy about Mysore Bondas. Even if I plan to make Urad dal Vadai, I will always set aside one portion of batter just to make bondas for her. So this special Mysore Bonda is for all fathers out there, Wishing all Fathers a Happy Father’s Day. Meanwhile do check out other interesting and mouth-watering Starters/Appetizers/Evening Snacks here.

So here’s Mysore Bonda with step by step photos…


Ingredients
Whole Urad dal/Ulundhu
1 cup
Black pepper corns
1 tbsp
Cumin Seeds
1 tsp
Rice Flour
2 tsp
Fresh coconut pieces
2 tbsp
Green chillies
2 or 3 finely chopped
Ginger
½ inch piece finely chopped
Asafoetida/Perungayam
One pinch
Curry leaves & Coriander leaves
2 tbsp finely chopped
Salt
As needed
Oil
For frying
Wash and soak the urad dal for at least 2- 3 hrs, then wash it once again and grind it in the mixer or grinder by adding very little water. Now transfer it to a bowl.

Add rest of all the ingredients except the oil and mix well.

Heat oil in a kadai, keep a small bowl of water and wet your hands. Now make small balls and drop it in the oil carefully.

When dropping the bondas, lower the flame. Let the bondas cook until golden brown color in medium flame on both the sides, now take it out and drain it in paper towel.

Delicious Mysore bondas are ready, serve them hot with coconut chutney or sambar.

Suggestions:
Be careful when grinding the batter , adding very less water will make the bondas very rubbery and more water the bondas will drink all the oil when frying.
If you are not able to make proper shapes, keep the batter in the refrigerator for about an hour.
Cook the bondas on medium flame, if the flame is high the bondas will turn brown but the inside will remain uncooked.

Other Urad Dal Vadai Varieties that might be of your interest...


Thank you all for visiting my blog, please come back again for authentic and traditional recipes.

Until then I am signing off…

27 comments:

  1. wow.. priya.. i want those bondas.. looks super tempting.. :)

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  2. nice snacks...


    keep in touch,
    beingbeautifulandpretty.com

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  3. gorgeous bondas...lovely clicks priya..

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  4. Wow wow wow Priya... This is so perfect...great dear

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  5. VEry crispy and perfectly shaped bonda's ..Love to have it with coconut chutney..

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  6. Made to perfection and I know how fabulous the taste can be, right after the frying process and popped in the mouth.

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  7. மிகவும் அருமையான ருசியான போண்டா. பகிர்வுக்கு நன்றி.

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  8. They look so good Priya :) You are tempting me to whip something of the sort for tea today :)

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  9. i always love bondas..this one is my favorite..

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  10. romba perfect ah irukku bonda's...neenga tempt pannuringa priya

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  11. WOW Crispy Bondas .....Perfect snack for rainy season :)
    ShrutiRasoi

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  12. yummy crispy bondas, like to have some :)

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  13. i'm a crazy fan of mysore bonda dear.. delicious and tempting..

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  14. wowww priya super soft n fluffy bondas,pls send me some...

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  15. Wow.. I wish to have them now.. The bondas with the cup of sambar looks very tempting !!

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  16. Love this anytime. one plate parcel pls

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  17. Perfect done Priya ! they look wonderful...

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  18. ooh!man I adore this dish :) What a colour and cooked perfectly.

    Thanks for linking at my event. You truly making my event an success :)

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  19. Beautiful clicks Priya.. Bonda's look yummy and really scrumptious :-)

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  20. We Bangaloreans love this as this is something we get often in the darshini's there. Perfect outcome and nice clicks.

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  21. they look fabulous!!! am falling in love with them!!!Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Event - Flavors of Germany/Savory
    Event - VFAM–Onions

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  22. Look delicious.. Always love Boondas.. Thanks for linking with us.. Looking for more recipes like this !!

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  23. thanks for sharing that informtation very useful and i recomend this site to my frend


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Hello everybody,
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Priya Anandakumar