Friday, 10 May 2013

My First Guest Post - Prawn 65/Shrimp 65

My First Guest Post - Prawn 65/Shrimp 65

 

Hello Friends,

I am so happy and overwhelmed with joy because this is my first guest post for the "Friday Chat with bloggers"  at Priya's Menu.  Answering her questions was really fun and exciting, because it was totally new to me. Thank you  very much Mrs. Priya Sateesh for this  great opportunity.

It's been only a few months after I started my blog, but have made some nice friends. One such friends I have made now is Priya Sateesh.

For details about my prawn 65 recipe and chat do visit  Prawn 65 at Priya's Menu...



Yummy and delicious Prawn 65 is ready to be enjoyed. 



Please do not forget to post your comments and suggestions.

Prawn 65

Ingredients

Prawns
500 gm
Corn flour
1 tbsp
All purpose flour
1 tbsp
Chilli powder
1 tsp
Turmeric powder
¾ tsp
Pepper powder
½ tsp
Ginger & garlic paste
1 tsp
Garam masala
½ tsp
Lemon juice
2 tsp
Yogurt/curd
1 tsp
Egg
1 beaten
Salt
As needed
Oil
For frying
Food color (optional)
One pinch

For garnishing
Curry leaves
10 – 15
Green chillies
2 finely chopped

Method

De-shell and de- vein the prawns. Wash them really good.


Now add about ½ tsp of turmeric powder, some water and wash it thoroughly. This step is very important to get rid of the smell. Drain all the water completely.


Now add all the ingredients mentioned above except the oil to the prawns and mix them well. Keep it in the refrigerator for about 2 – 3 hours.

Heat the oil in the kadai, deep fry the prawns in medium flame and transfer it to a plate and keep it aside.

In the same kadai add 1 tbsp of oil (the same oil in which the prawns were fried) sauté the curry leaves and green chillies until they are crispy. Garnish it over the fired prawns and serve it hot.


Yummy and delicious prawn 65 is ready to be enjoyed.


Thank you for visiting my blog, please come back again for yummy and delicious appetizers.

Sending this recipe to DNSW-S


Until then I am signing off...

11 comments:

  1. Thanks for participating dear.. I really loved your prawn 65 and enjoyed your interesting chat :)

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  2. Stunning and I adore how puffed up the prawns looks. Wow, is a power packed prawn recipe. Heading on to priya's now.

    ReplyDelete
  3. Wow! Congrats Priya.. Prawn 65.. Lovely pics.. Off to Priya Satheesh's blog :-)

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  4. Wonderful priya..i liked the color and texture..lovely clicks too..my favorite but my husband does not like prawns..thatswhy i am craving for it...

    Todays recipe:http://www.7aumsuvai.com/2013/05/bombay-sambar.html

    ReplyDelete
  5. Thank you all very much for the comments...

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  6. perfect priya...eppadi ungalaukku correctah vandurukku? batter is stuck on fish...ennakku eppavum batter thani chicken/cauliflower thaniya than irukkum

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  7. I feel like just reaching out and eating it...just perfect !Heading to Priya's space ....

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  8. Super priya..Kalakuringa...:)

    ReplyDelete
  9. Nice, crispy n hot! Perfect for sunday afternoon snack :)

    ReplyDelete

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
Priya Anandakumar

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