Potato & Bread Patties Recipe/Aloo Pattie Recipe/Aloo Tikki Recipe

 Aloo Tikki/Aloo Pattie is a simple and quick evening snack recipe that can be made in no time. This pattie can also be used when making sandwiches and served for a filling and healthy breakfast or dinner. Do try out this delicious and healthy Aloo tikka/Pattie and post your comments here. Meanwhile do check out other interesting and tempting Evening Snacks/Starters/Appetizers here.

Here’s how to make Potato Patties with step by step photos…

 Ingredients

Potato/Aloo/Urulaikizhangu	4
Bread Slices	4
Green Chillies	2 finely chopped
Red Chilli Powder	1.5 tsp
Coriander Powder	1 tsp
Turmeric Powder	½ tsp
Garam Masala Powder	¼ tsp
Cumin Powder	¼ tsp
Curry Leaves	8-10 finely chopped
Cilantro/Coriander Leaves	1-2 tbsp finely chopped
Salt	As needed
Oil	For cooking the patties

Preparation Time: 5-7 minutes                   Recipe Category: Snacks/Breakfast

Cooking Time: 20-25 minutes                     Recipe Cuisine: Indian

Author: Priya Anandakumar

Method

Wahs the potatoes thoroughly in water 2-3 times and drain the water. Add the potatoes to the pressure cooker, add enough water and pressure cook for 2-3 whistles.

After steam releases open the lid and peel the potatoes.  Mash the boiled potatoes thoroughly with masher.

Now add chopped green chillies, red chilli powder, turmeric powder, garam masala powder, cumin powder, curry leaves, salt and cilantro to the mashed potatoes.

Mix everything really well, until well combined.

Cut the bread pieces and add it to the potato mixture.

Again mix everything really well, the bread will help in absorbing any excess moisture in the mixture.

Make small balls using the potato mixture.

Flatten the balls little like a pattie and keep it ready.

Heat a tawa and add the prepared patties , drizzle oil on the sides and cook them on medium flame evenly on both the sides.

Delicious and healthy Potato Patties is ready to be enjoyed. You can have this potato pattie as such or it can be kept in between toasted bread, spread with butter and chutney as sandwich.

Thank you all for visiting my space, please come back again for more and more delightful recipes from my kitchen.

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Until then I am signing off…