Wednesday, 19 May 2021

Mudakathan Keerai Dosai Recipe/Instant Mudakathan Keerai Dosai/Balloon Vine Leaves Dosai/Instant Keerai Dosai/Mudakathan Keerai Dosai with step by step photos

 Mudakathan Keerai/Ballon Vine has extraordinary anti-inflammatory and anti-oxidant properties. This keerai is great remedy for joint pain, swelling in joints, stiffness in limbs and rheumatoid arithritis. Mudakathan Keerai is used in traditional Indian medicine system to cure lumbago, nervous breakdown and rheumatism. I have shared just just few benefits of Mudakathan Keerai, will share more and more benefits in a separate post. Mudakathan Keerai Dosai is one easy way to incorporate the keerai in our day to day food and also an easy way to make the kids eat their greens. Do try out this healthy dosai and post your comments here. Meanwhile do check out other interesting and healthy Keerai Recipes here, Breakfast Recipes here and Dosai Varieties here. Also check out tempting and easy Chutney/Thuvaiyal Varieties here.

Here’s how to make Mudakathan Keerai Dosai with step by step photos…


Dosa Batter

2 cups

Mudakathan Keerai

1 handful tightly packed

Green Chillies

2 slit & cut


1 inch Piece chopped

Cumin Seeds/Jeeragam

1 tsp


As needed


 To make Dosais

Preparation Time: 5-7 minutes                    Recipe Category: Breakfast/Dinner   

Cooking Time: 15-20 minutes                        Recipe Cuisine: Tamil Nadu, India

Author: Priya Anandakumar

Check out other interesting and healthy Keerai Recipes here, Breakfast Recipes here and Dosai Varieties here. Also check out tempting and easy Chutney/Thuvaiyal Varieties here.


Clean the Mudakathan keerai and discard the stem.

Add the Mudakathan keerai to a bowl, add enough water and wash it at least 2-3 times and drain the water to get rid of any mud.

Add the washed mudakkathai keerai to a mixer jar.

Then add green chillies, ginger, cuminseeds to the mixer jar.

Grind everything to fine paste with little water and keep it aside.

I have used the dosa batter which I prepared at home and kept in refrigerator.

So remove the batter from refrigerator and keep it in room temperature for at least 20 minutes. This will help in making dosas easily.

Now add the ground Mudakathan Keerai Paste to the dosa batter and mix really well.

Adjust the salt and consistency of the batter at this stage.

Heat a dosa tawa, pour a ladle of batter and spread it to circle shape to make dosai.

Drizzle oil all around the dosai  and cook evenly on both sides until done or as shown.

Delicious, healthy and crispy Mudakathan Keerai Dosai is ready to be enjoyed. Serve it hot with any Kaara Chutney or Tomato Chutney or any interesting chutney of your choice.

Check out other interesting and healthy Keerai Recipes here, Breakfast Recipes here and Dosai Varieties here. Also check out tempting and easy Chutney/Thuvaiyal Varieties here.

Thank you all for visiting my space, please come back again for more and more tempting, healthy and delectable Breakfast recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…







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