Ragi Sweet Pancakes/Ragi Banana Sweet Pancakes/FingerMillet Banana Pancake/Eggless Pancake Recipe/Healthy Ragi Pancake with step by step photos

 Ragi Sweet Pancake/Ragi Banana Sweet Pancake is a super healthy, nutritious and tempting pancakes which can be served as evening snacks or even for breakfast. These ragi/fingermillet pancakes is another nice way to make the kids to eat bananas. It is a wholesome and fully balanced breakfast which keeps your day going. Do try out this delicious and calcium and potassium rich Ragi Pancake and post your comments here. Meanwhile do check out other interesting and tempting pancakes here. Also do not forget to check out other healthy and delicious Millet Recipes/Sirudhaniya recipes  and Ragi/Kezhvaragu Recipes here.

Here’s how to make Ragi Sweet Pancake with step by step photos…

Ingredients

Ragi Flour/Kezhvaragau Maavu	1 cup
Bananas [fully ripe]	2
Milk [optional]	1 cup
Natttu Sarkarai/Cane Jaggery Powder	2-3 tsp
Cardamom Powder	¼ tsp
Grated Coconut	2 tbsp
Water	As needed
Salt	One small pinch
Oil	To make pancakes

Preparation Time: 5-7 minutes               Recipe Category: Breakfast/Evening Snacks

Cooking Time: 15-20 minutes                  Recipe Cuisine: Tamil Nadu, India

Author: Priya Anandakumar

Check out other healthy and delicious Millet Recipes/Sirudhaniya recipes  and Ragi/Kezhvaragu Recipes here.

Other pancakes that might be of your interest...

American Pancakes

Chocolate Pancakes

Raspberry Pancakes

Peanut butter and Banana Pancakes

Pineapple Pancakes

Ragi Sweet Pancake/Ragi Banana Pancake

Chinese Scallion Pancakes

Method

Peel the bananas, chop them and add it to a mixer jar.

Grind it paste and keep it ready.

Take a wide bowl and add ragi flour to it.

Now add ground banana paste, nattu sarkarai, cardamom powder, salt, grated coconut and give a mix.

Add 1 cup of milk and mix really well. If you are not using milk, then just replace it with water.

Then add required amount of water make the batter [not too thin, not too thick].  Let it sit for 10 minutes.

Heat a dosa tawa, pour two ladles of batter and spread very little to form a circle. It should be thick like pancakes.

Sprinkle oil around the edges. Cook on low, medium flame. Cook until bubbles form on top of pancakes and flip it carefully.

Cook on the other side as well for about a minute and remove. Similarly cook rest of pancakes.

Delicious, healthy and super nutritious Ragi Pancake is ready to be enjoyed.

Thank you all for visiting my space, please come back again for more and more healthy and delicious recipes from my kitchen.

check out other healthy and delicious Millet Recipes/Sirudhaniya recipes  and Ragi/Kezhvaragu Recipes here.

Suggestions:

Can be served with honey or chocolate syrup

If you want it fluffy, you can add 1/2 tsp of baking soda. I have avoided it to make this pancake healthy.

I have ground the bananas in mixer, you can very well mash it with masher or just use your hand.

Adding milk is optional, you can just replace milk with water.

You can also add some chopped cashew nuts to the batter and then make the pancakes.

check out other healthy and delicious Millet Recipes/Sirudhaniya recipes  and Ragi/Kezhvaragu Recipes here.

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Have a great day and enjoy.

Until then I am signing off…