Thursday, 22 September 2016

Paneer 65 – Restaurant Style/Easy Paneer Recipes

Yes friends, today it is yet another irresistible recipe from my kitchen – it is none other than paneer 65. Any dish prepared with paneer in my kitchen vanishes within minutes, my kids just love them a lot and the same goes with paneer 65. I somehow managed to get some clicks to share it with you all. Paneer 65 is very common in all most all the restaurant menus, it is so easy to prepare at home with exactly the same taste and is wallet friendly when made at home. Do try out this Paneer 65 and post your comments here. Meanwhile do check out other interesting Paneer recipes here.

Here’s how to make Paneer 65 recipe with step by step photos….


Ingredients

Paneer /Cottage Cheese
250 gms
All Purpose Flour/Maida
3 tbsp
Corn Flour
3 tbsp
Red Chilli Powder
1 tsp
Garam Masala Powder
½ tsp
Ginger & Garlic Paste
1 tsp
Salt
As needed
Oil
4-5 tbsp

For Seasoning

Onion
1 medium size cubed
Green Chilies
1 or 2 slit
Cumin/Jeeragam
½ tsp
Red Chili Powder
¼ tsp
Yogurt
1 tbsp
Curry Leaves/Karivepillai
10-12
Salt
Very little

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 4

Method

Cut the paneer to cubes and transfer it to bowl.


In another deep bowl add maida/all purpose flour, corn flour, red chilli powder, garam masala powder, ginger & garlic paste and salt.


Sprinkle little water and mix everything really well.


Add the paneer cubes and toss it in the masala, so that all the paneer cubes and evenly coated with the masala. Keep it aside for 5-10 minutes.


Heat oil in a pan/tawa and add paneer pieces. Fry till golden brown, make sure all the sides are evenly cooked. [note: we are not deep frying it is just shallow frying. I fried all the paneer in one go, you can fry in small batches as well.]


After it turns to golden brown color, transfer everything to a plate.


In the same pan splutter cumin seeds, onions, green chillies , curry leaves and fry for about 2 minutes.

When the onions turn translucent, add red chilli powder, yogurt and stir really well on high flame until the yogurt/curd dries up.

Finally add the paneer and sauté in this onion masala. Switch off the stove.


Yummy, delicious and mouth watering Paneer 65 is ready to be enjoyed.


Serve this delectable paneer 65 as starter or as appetizers.

Other Paneer recipes that might be of your interest…

Paneer 65

Thank you all for visiting my space, please come back again for more interesting and delectable starters/appetizers from my kitchen.

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Until then I am signing off…


2 comments:

  1. was looking for the recipe of paneer 65 for long, finally :)
    will try it ASAP
    keep in touch
    www.beingbeautifulandpretty.com
    www.indianbeautydiary.com

    ReplyDelete

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