Monday 12 August 2013

Hyderabadi Chicken 65 Recipe/Chicken 65-Hyderabadi Style/How to make Hyderabadi Chicken 65 with step by step photos

Hyderabadi Chicken 65 is a mouth-watering and delicious dish I tried in my friend’s house long time back. I made it several times at home, never got a chance to click some pics. Since the weather is getting cold, I made this scrumptious Hyderabadi chicken 65 for our snacks with a hot cup of tea. So I am sharing my friend’s Hyderabadi chicken 65 with you all. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Hyderabadi Chicken 65 with step by step photos…
Chicken [Boneless]
500 gm
½ cup
Green chillies
4-5 slit length wise [adjust to taste]
Red food color
One pinch
Curry leaves
For frying

For Marinating
Red chilli powder
2 tsp
Turmeric powder
½ tsp
Ginger & Garlic paste
1 tbsp
2 tsp
Black pepper powder
1 tsp
1 tsp
Corn flour
2 tbsp
Lemon Juice
2 tsp
As needed
Preparation Time: 10 -12 minutes                     Recipe Category: Side dish, Starters
Cooking Time: 25 -30 minutes                            Recipe Cuisine: Hyderabad, Indian
Author: Priya Anandakumar 

Clean and cut the chicken to bite size pieces. Wash them really well.
Mix all the ingredients mentioned for marinating really well. Add the chicken pieces and mix them well  with the masala and refrigerate for about one hour.

Heat oil in a kadai and fry the marinated chicken in small batches and transfer it to a plate.

Heat about 2 tsp of oil in a kadai, add green chillies, curry leaves and saute for about 15 to 20 sec. Then add the yogurt/curd, food color and the the fried chicken pieces.

Keep mixing the chicken in yogurt until the chicken absorbs the entire yogurt and becomes dry.

Delicious and soft Hyderabadi Chicken 65 is ready to be enjoyed.

Thank you for visiting my blog, please come back again for more yummy and delicious recipes.

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

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Until then I am signing off…


  1. looks delicious. have to try with vegetables.

  2. Super dish! love the easy step by step pictures :)

  3. Looking super delicious priya tempting

  4. Lovely incorporation of technique, the frying and than into the spicy thick gravy. Yum to another of those I will jump high for.

  5. Yumm Yummm these clicks make me drool :)

  6. Looks really mouthwatering Priya

  7. this looks so good love the coating on the chicken and the spicy gravy

  8. Yum! Your chicken 65 looks really mouth-watering & authentic Priya :-)

  9. wow awesome looking chicken 65... makes me drool ka.. will sure try this sometime

  10. looks lipsmacking... bookmarked!!!

  11. Perfect for this weather and delicious...

  12. liked it very much and the way you had shared it..

  13. looks very inviting, my fav one!!

  14. bookmarked da.. will try it..

  15. love this spicy and lip smacking Hyderabadi chicken 65...drooling here...well done!

  16. Wow.....your chicken 65 is an irresistible one, super tempting and inviting Priya.

    today's post:

  17. Inviting and tempting appetizer.. Perfectly made chicken 65..

  18. perfectly made...looks so professional dear

  19. Thank a lot to each and every one of you for your wonderful and valuable comments....

  20. The first picture itself is appetizing :-)

  21. Drooling here Priya. Delicious starter :) Adding green chilies and curd makes it perfect too :)

  22. I make vegitable 65 in almost similar way.. Love thse 65 dishes..
    Keep in touch,

  23. You made me soo soo hungry ! Amazing pictures ! and great recipe
    xoxo Shreya

  24. Love to finish that whole plate rite now,irresistible and seriously tempting chicken 65.

  25. Ahh, I like that, yum & crisp.. Wud definitely make it !


Hello everybody,
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Priya Anandakumar