Thursday 28 February 2013

Mushroom 65 Recipe/Kalaan 65 Recipe/Mushroom 65/How to make Mushroom 65 with step by step photos

If you want an exotic starter or an evening snack “mushroom 65” is the one. Even the kids and adults who don’t like mushrooms will fall for this dish. Also check out other interesting and tempting 65 Recipes here.




All Purpose Flour [APF]/Maida

3 tbsp

Corn Flour

1 tbsp

Black Pepper Powder

½ -3/4 tsp


2 tsp


1 small finely chopped

Ginger & Garlic Paste

2 tsp

Tomato Ketchup

1 tbsp

Chilli Garlic Sauce

1 tbsp

Soya Sauce

1 tsp


1 tsp

Capsicum or Spring Onions

1 tbsp finely chopped


As needed

Preparation Time: 10 minutes                          Recipe Category: Starters/Appetizers

Cooking Time: 20-25 minutes                           Recipe Cuisine: Indo Chinese

Author: Priya Anandakumar


Clean the mushrooms with paper towel or gently with a clean cloth. Do not wash the mushrooms in water as they will absorb the water and become soggy.

In a bowl mix the maida, corn flour, black pepper powder and salt with water. Make sure the consistency is medium and not watery. Keep the batter aside.

In the kadai heat the oil, dip the mushrooms in the batter and fry it in the oil equally on all sides. Once all the bubbles in the oil stops then it means the mushrooms are cooked and done. Remove it and keep it aside.

Now to prepare the sauce, in a pan heat the oil, add onions and sauté until golden brown. Now add the ginger and garlic paste and sauté for 20 sec’s. Add the tomato ketchup, chilli & garlic sauce, soya sauce, vinegar and a dash of pepper. Mix them good, keep the stove in low flame.

Now add the fried mushrooms, mix it wel until the sauce is coated well all over the mushrooms.

Garnish it with capsicum or spring onions and your MUSHROOM 65 is ready to be served.

Thank you for visiting my blog, please come back again for more exotic recipes.
Please post your comments and suggestions here.

If you find this post really interesting, it will really be nice if you can share it with your facebook friends or twitter friends or pin it today. I will be very happy if you like, share and subscribe to Priya’s Virundhu youtube channel at All of this means a lot to me and a great encouragement as well.

Have a great day and enjoy.

Until then I am signing off…



  1. lovely and tempting recipe..thank you for linking in dear

  2. Nice..Thanks for linking this recipe to my event 

  3. Lovely dish, thank for sending it to lets cook for kids event.

  4. This comment has been removed by a blog administrator.

  5. Hi Priya,

    Could I make this dish ahead of time (3/4 hours)? If so, how should I store it until ready to eat? Would it be OK to reheat it when ready to be served or would it affect the quality of the dish? I'm throwing my mom a surprise birthday party and would like to make this as a starter. I was thinking I could put it in the oven on a low temp to keep it warm until time to serve, would this work?

    Thanks! =)

  6. Hi Sd,
    Thanks for stopping by, first of all wishing your MOM a VERY HAPPY BIRTHDAY, it is really nice of you to give a surprise party.You can surely make it before 3 - 4 hrs, just make sure not to wash the mushrooms otherwise they will drink all the oil and will get soggy. You surely reheat and give it as starter, you can make the mushroom 65, heat in the oven and serve it before the party. Do not keep in the oven for very long time, it might take away all the moisture. I hope I have answered your question, have a great day and wonderful party as well.

  7. Wow..its really tempting me priya ;) drool worthy.. bookmarked :) will try this soon...


Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar