Mushroom 65

If you want an exotic starter or an evening snack “mushroom 65” is the one. Even the kids and adults who don’t like mushrooms will fall for this dish.

Ingredients

Mushrooms                                                   8 no’s

All purpose flour(Maida)                           3 tbsp

Corn flour                                                      1 tbsp

Black Pepper Powder                                 1/2 tsp

Oil                                                                   1 tsp

Onion                                                             2 tbsp finely chopped

Ginger & Garlic Paste                                 2 tsp

Tomato Ketchup                                          1 tbsp

Maggi Chilli garlic sauce                           1 tbsp

Soya Sauce                                                    ¼ tsp

Vinegar (optional)                                         1 tsp

Capsicum or spring onions                        1 tbsp finely chopped

Salt                                                                 as needed

Method

Clean the mushrooms with paper towel or gently with a clean cloth. Do not wash the mushrooms in water as they will absorb the water and become soggy.

In a bowl mix the maida, corn flour, black pepper powder and salt with water. Make sure the consistency is medium and not watery. Keep the batter aside.

In the kadai heat the oil, dip the mushrooms in the batter and fry it in the oil equally on all sides. Once all the bubbles in the oil stops then it means the mushrooms are cooked and done. Remove it and keep it aside.

Now to prepare the sauce, in a pan heat the oil, add onions and sauté until golden brown. Now add the ginger and garlic paste and sauté for 20 sec’s. Add the tomato ketchup, chilli & garlic sauce, soya sauce, vinegar and a dash of pepper. Mix them good, keep the stove in low flame.

Now add the fried mushrooms, mix it wel until the sauce is coated well all over the mushrooms.

Garnish it with capsicum or spring onions and your MUSHROOM 65 is ready to be served.

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Sending this recipe to Passion on Plate Give Away Event,Lets Cook for kids,Annarasa-StreetFoodEvent

Until then I am signing off...