Monday, 4 February 2013

Pepper Chicken Thokku/Black Pepper Thokku/Milagu Kozhi Thokku

Hi everybody, today I'am posting my mom's best pepper chicken. It is one of the best and the easiest chicken recipes, I learnt from my mom after my marriage. Do give it a shot, it taste great just like the restaurant ones. Meanwhile do check out other interesting and tempting Non Vegetarian Gravies/Biryanis/Fries here.




Ingredients 
Chicken
500 gms [boneless]
Lemon Juice
2 tbsp
Ginger & Garlic Paste
2 tbsp
Onions
2 finely chopped
Green Chillies
3 slit length wise
Turmeric Powder
½ tsp
Coriander Leaves/Cilantro
2 tbsp finely chopped
Oil
2 tbsp
Salt
As needed

For Roasting & Grinding
Black Pepper Corns/Milagu
2 tbsp
Coriander Seeds/Dhaniya
2 tsp
Cloves/Kirambu
3
Cinnamon Sticks
2
Bay Leaves
2
Cumin Seeds/Jeeragam
½ tsp

 Preparation Time: 10-12 minutes
Cooking Time: 30 minutes
Author: Priya Anandakumar

Method
Fry the ingredients mentioned for roasting in a pan and grind them coarsely.

Wash and cut the chicken pieces, marinate it with lemon juice and salt for 30 mins.

In a kadai heat the oil, add the onions and green chillies. Saute them until golden brown. 

Now add the ginger & garlic paste and 1 tsp of coriander leaves, saute it for a min.

Now add the marinated chicken pieces saute it the chicken color changes to white. Now add the ground powder, turmeric powder mix well and then add 1/4 cup of water and cook the chicken. 

Chicken blends well with pepper masala to make a yummy pepper chicken. Garnish it with coriander leaves.

Check out other interesting and tempting Non-vegetarian gravies/biryanis/varuval/pulavs here.
You can serve this pepper chicken with white rice and sambar(not vegetable sambar but milagai killivitta sambar). It also goes very well with chapati.



Thank you guy's for visiting. Try it and give me your comments and suggestions.

Note: Ginger & Garlic paste is made by grinding equal quantities of ginger and garlic.


Thank you all for visiting my space, please come back again for more delectable and yummy evening snacks and appetizers from my kitchen.

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Have a great day and enjoy.


Until then I am signing off…
   

10 comments:

  1. mouthwatering pepper chicken..

    ReplyDelete
  2. Hi Priya! Your blog is amazing. Just tried the pepper chicken for lunch today! It was great. Although, it had a bitter taste so cooked some carrots with it to adjust. Why do you think was the bitterness? My guess is that I marinated the chicken with too much lemon juice overnight. Appreciate your effort!

    ReplyDelete
    Replies
    1. Hi dula,
      Thank you very much for trying pepper chicken. Actually u need not marinate over night. just 30 min is more than enough. Its the lemon that has changed the taste. And also try to reduce little pepper next time it will work out great.

      Delete
    2. Oh! Super! thanks Priya!

      Delete
  3. Hi priya tried this pepper chicken.very tasty nd easy to make, but small suggestion felt too much spicy due to peepper

    ReplyDelete
  4. Hi Priya, will the dish taste the same with I double the proportions? I have 8 adults to feed. thanks

    ReplyDelete
    Replies
    1. Yes, the dish will taste the same, do not worry

      Delete
  5. hello Priya, will the chicken taste the same if I double the recipe?
    thanks

    ReplyDelete

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar