Saturday 16 February 2013

Simple Egg Kurma/Egg Drop Kurma/Udaithu Utriya Muttai Kurma -How to make Egg Drop Kurma

Yummy and Simple Egg kurma....


1 big chopped
3 chopped
Green Chillies
3 slit
Ginger & Garlic paste
1 tsp
Cumin seeds
½ tsp
Red Chilli powder
Coriander powder
3 tsp
Turmeric powder
¼ tsp
Coriander leaves
2 tbsp finely chopped
As needed
2 tsp
½ cup shredded

For Tempering
1 tsp
Cinnamon Sticks
Cloves or kiraambu
Curry leaves
Fennel Seeds
½ tsp
Preparation Time: 10-12 minutes
Cooking Time: 30 minutes
Author: Priya Anandakumar

Other Kurma Varieties that might be of interest…

In a kadai heat 1 tsp oil add cumin seeds, Onions, tomatoes, green chillies and sauté until soft and cooked. Later add the ginger & garlic paste and sauté. Let it cool down and grind it in to smooth paste.

Grind the coconut in to a smooth paste and keep it aside.

In the same kadai add 1 tsp oil, add ingredients mentioned for tempering, now add ground onion & tomato paste. When it starts to boil add chilli powder, coriander powder, turmeric powder and salt. Add required amount of water.Let it cook for 10 min’s.

Add the coconut paste and boil it for 5 min’s.

Now put the stove in low flame. Break the eggs directly in the gravy in 5 different spots, close the gravy for 10 min’s for eggs to cook.

Garnish with cilantro and egg kurma is ready to be served. 

You can serve egg kurma with pulav, ghee rice or chapatti.

Other Kurma Varieties that might be of interest…

 Thanks a lot for visiting my space, please come back for more interesting and loving Vegetarian Gravies from my kitchen.

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  1. This comment has been removed by the author.

    1. And alsotell the recipe of ghee rice

    2. Hi Kamalaveni,
      Thanks a lot for your comments.
      1 onion approx 50-75 gms
      tomatoes around 150-200 gms
      I will post the ghee rice soon.
      please keep visiting.

  2. This comment has been removed by the author.

  3. Thank you priya I am waiting for your ghee rice recipe


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