Carrot Poriyal

Ingredients

Carrot	250 gms(finely diced)
Red Chillies	2
Mustard Seeds	¼ tsp
Cumin Seeds	¼ tsp
Urad dhal	¼ tsp
Curry leaves	4
Coconut shredded	2 tsp
Oil	1 tsp
Salt	as needed

Method

In a kadai heat oil, add mustard seeds let it splutter. Then add cumins, urad dhal, curry leaves and red chillies. Sauté for a min.

Now add the carrots, salt and sauté for 3 min. Sprinkle some water, cover and cook for 5 min. Now add the shredded coconut and mix them well and sauté for 2 min.

Carrot poriyal with coconut is ready to be served.

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Thank you all for visiting my space, please come back again for more delectable and yummy evening snacks and appetizers from my kitchen. Meanwhile do checkout other interesting and tempting Vegetable Poriyal/Varuval varieties here.

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