Sunday, 10 February 2013

Vazhakai Fry/ Plantain Fry


Ingredients


Plantain/ Vazhakkai          
 - 1 (peeled, cleaned and sliced)
Onion
- 1 (small finely chopped)
Mustard seeds
- 1/4 tsp
Cumin Seeds
- 1/4 tsp
Urad dhal
- 1/2 tsp
Chilli powder
- 1 tsp
Coriander powder              
- 2 tsp    
Turmeric powder              
- 1/4 tsp
Salt
- as needed
Oil
- 1 Tbsp 

Method   

In a kadai, add oil heat it. Add mustards,let it splutter, then add cumin seeds, urad dhal, curry leaves and saute. Then add the onions and saute until golden brown.




Now add the vazhakkai and saute for 2 min, later add the chilli powder, coriander powder, turmeric powder and salt. Mix it really good.



Now add just 1/4 cup water close it and keep for vazhakkai to cook for 10min. Fry the vazhakkai until done as shown in photo.


Thankyou for visiting my blog, please come back again for more yummy poriayals.

Meanwhile do checkout other interesting and tempting Vegetable Poriyal/Varuval varieties here.



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