Friday 29 November 2019

Oats Uthappam/Instant Oats Uthappam

Oats uthappam is a super healthy breakfast recipe that can be made quickly and easily. Yes, if you have not prepared idli or dosa batter, do not worry this is an instant uthappam that can be made in a jiffy. This is a recipe even beginner’s and bachelors can make and enjoy. Do try out this instant oats uthappam and post your comments here. Meanwhile do try out other interesting Breakfast recipes here.

Here’s how to make Oats Uthappam with step by step photos…

Oats [Ground]
¾ cup
1/3 cup
Black Pepper Powder
¼ tsp
Ginger Paste or Grated Ginger
1 tsp
Green Chillies
2-3 finely chopped
½ cup
Baking Soda
1/8 tsp
1 cup
As needed
For making uthappam
Mustard Seeds/Kadugu
½ tsp

For Topping
1 finely chopped
1 small grated
1 finely chopped
Cilantro/Coriander leaves
1 tbsp finely chopped
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Author: Priya Anandakumar

Other Uthappam recipes that might interest you…


Add oats to the mixer and grind it powder. Transfer it to a bowl.

Add sooji/rava/semolina and salt to the ground oats.

Add yogurt/curd to the oats, rava mixture and mix really well without lumps.

Add black pepper powder, ginger paste, baking soda and mix well.

Now add 1 cup of water and mix really well. Cover it and keep it aside for about 30 minutes.

Heat 1 tsp of oil in a pan, splutter mustard seeds, add chopped green chillies and fry for 20-30 seconds and switch off the stove.

Add the tempering to the oats batter.

Heat Dosa tawa on medium flame. Take a ladle of batter and pour it on the tawa. Gently spread the batter to make a round circle.

Now sprinkle chopped onions, tomatoes, grated carrots all over the batter. With the spatula/Dosa karandi press the veggies lightly so that they stick to the batter.

Drizzle little oil all over the uthappam.

Flip it and cook on the other side as well. The vegetables will lightly turn golden.

Now remove the uthappam from tawa and transfer it to a plate.

Yes, healthy and delicious Oats Uthappam is ready to be enjoyed. Serve it hot with any delicious chutney of your choice, I served it with Red Bell Pepper Chutney.

Thank you all for visiting my space, please come back again for more delightful and tempting recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…

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Priya Anandakumar