Rava
kesari is a
very traditional dish made for all festive occasions in Southern Part of India
especially Tamil Nadu. It is very quick dessert that can be made in no time.
Kids love this rava kesari for its flavor and color. Rava kesari is also made
in marriages with variations by adding fruits like pineapple, apple etc. It is
very easy so just go ahead and try it and you will surely love it.
Sending this recipe to
Vimithasspace,Pramithaspace,Mjdelights,Akilaspace,Viji'sspace,Myhomemantra,WTMLevent,SIC event,Sowmya'sspace
Until
then I am signing off…
Here’s
how to make Rava Kesari with step by step photos…
Rava/Sooji
|
1 cup
|
Sugar
|
1 cup
|
Water
|
2 ½ cups
|
Melted ghee
|
4 – 5 tbsp
|
Cashew nuts
|
10
|
Raisins
|
10
|
Orange food color
|
1 pinch
|
Method
In
thick bottomed pan or a non stick pan heat about 2 tbsp of ghee and roast
cashews and raisins until golden brown. Transfer it to a plate and keep it
aside.
In the
same pan, roast the rava in low flame until nice aroma comes. Be careful do not
burn it. When it starts to change color, transfer it to another plate.
Now in
the same pan boil about 2 ½ cups of water, when the bubble starts to appear,
keep the flame on low. Start adding the rava little by little stirring continuously.
Make sure there are no lumps and rava cooks well by “Stirring”.
Once
the rava is cooked, add the food color and sugar and keep stirring
continuously. The sugar will melt and start forming lumps, but do not worry. You
just keep stirring and add the rest of the ghee also.
Keep
stirring until the rava forms a mass and leaves the sides of the pan. Add the
roasted cashews and raisins. Give a good stir and switch off the stove.
Yummy
and delicious RAVA KESARI is ready to be enjoyed.
Thank
you for visiting my blog, please come back again for quick and traditional
sweets.
Sending this recipe to
Vimithasspace,Pramithaspace,Mjdelights,Akilaspace,Viji'sspace,Myhomemantra,WTMLevent,SIC event,Sowmya'sspace
I love rava kesari Priya... It's one of my favourite dishes.. Your rava kesari looks delicious dear.. Lovely colour and presentation :-)
ReplyDeletewow ! i love it and tried it few days back at Sarvana Bhavan . Now i can make my own .Thanks!
ReplyDeletelovely color and presentation.looks perfect.
ReplyDeleteYummy...
ReplyDeletei just love the flavor of kesari and its dashing color..
ReplyDeleteMy fav but seldom make at home because there's only two of us at home and we are not much into desserts. I sure like a few spoons.
ReplyDeletevery lovely n so delicious... thanks for participating on my event....
ReplyDeletei am going to try this :-)
ReplyDeletelovely dessert.
ReplyDeleteகேஸரி சூப்பர். எனக்கு மிக்வும் பிடித்த ஐட்டம். கேஸரியை மனித முகத்துடன் காட்டியிருப்பது மிகவும், வேடிக்கையாக உள்ளது. பாராட்டுக்கள்.
ReplyDeleteThank you all the wonderful and sweet yummylicious comments....
ReplyDeleteyummy kesari dear :)
ReplyDeleteLove it anytime
ReplyDeleteCome participate and win healthy Hudson canola oil hampers
looks yummy ...
ReplyDeleteSweet kesariman with eyes & lips :)
ReplyDeleteyummy...
ReplyDeleteThanks for linking with my event “Foodabulous Fest –April Month Series”
Lovely dish and thanks for linking with my SIC event.
ReplyDeleteOngoing events on Simply Tadka
Foodabuous Fest: May Series
Winner's Choice Giveaway
simple, very delicious and so appealing to the eye... one of the quickest authentic Indian sweet... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...
ReplyDeleteSowmya
Event - Authentic Indian Sweets w giveaway
Event - Kid's delight - Sweet Treats