Tuesday 2 April 2013

Mutton Biryani in Oven Recipe [Layered Mutton Biryani]/Mutton Biryani Recipe/How to make Mutton Biryani In Oven with step by step photos

I am happily posting my 100th post, layered mutton biryani in oven. Try out this biryani you will never forget the taste of it. I usually prefer to make biryani in oven when it is for large crowd, it is simple and easy as well. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s the yummy mutton biryani with step by step photos…

Ingredients
Mutton/Goat meat
1 kg cut to big pieces
Onions
3 large cubed
Tomatoes
3 chopped finely
Green chillies
10 slit length wise
Mint leaves
From one bunch
Coriander leaves
3 tbsp finely chopped
Ghee + Oil
3 tbsp
Cinnamon
2 sticks
Bay leaves
2
Cloves
2
Fennel seeds (perunjeeragam)
¼ tsp
Star anise
2
Cardamom
2
Japathri (mace)
1
Nutmeg powder
One pinch
Salt
As needed
Food color
One pinch, mix in 2 tsp of water keep it aside
Cashew nuts
6 sliced

To Marinate
Yogurt
½ cup
Ginger & garlic paste
1 tbsp
Red chilli powder
2 tbsp (adjust according to your taste)
Coriander powder
1 tbsp
Garam masala powder
1 tsp
Black pepper powder
¼ tsp
Turmeric powder
½ tsp
Salt
As needed
Lemon juice
From ½ lemon

For Rice
Basmati rice
4 cups
Cloves
2
Cardamom
2
Cinnamon stick
1 stick
Bay leaves
2
Oil
1 tsp
Salt
As needed

For Fried onions
Onions
1 cup thinly sliced
Oil
2 tsp
Method
Clean, cut and wash the mutton pieces. Now add the ingredients mentioned for marinating to the mutton and marinate for atleast 1 – 2 hrs.

To make fried onions, heat oil in a pan and add 1 cup of thinly sliced onions and fry till it starts to caramelize and keep it aside.

Wash and soak the rice for 10 min, cook it in plenty of water along with ingredients mentioned above. Strain the water completely when the rice is half done. (Do not cook the rice fully). Cool it in a plate and keep it aside.


In a pressure cooker, heat ghee and oil together. Add cinnamon sticks, cloves, bay leaves, fennel seeds, star anise, japathri, cardamom, cashew nuts and sauté for 20 sec. Now add the cubed onions, green chillies and sauté until golden brown. Now add the tomatoes, nutmeg powder, handful of mint and coriander leaves and sauté well until mushy.


Now add the marinated mutton along with all the masala and sauté. Cook the mutton for 3 whistles or until done. Actually water separates when you sauté the meat, so you don’t need to add water.

Now grease oven safe dish with oil/ghee. Start layering by dividing rice to 3 parts and cooked mutton to 2 portions. Spread a layer of rice in the oven safe dish, then a layer of mutton. Sprinkle mint, coriander leaves, fried onions and ¼ tsp of food color.


Again spread another layer of rice followed by mutton masala, mint, coriander leaves, fried onions and ¼ tsp of food color. Finally spread one layer of rice and garnish with coriander leaves, fried onions and 1 tsp of ghee. Cover with Aluminium foil or a tight lid.


Pre heat the oven to 180˚C and place biryani inside and allow it cook for 10 to 12 min or till it’s done.


Yes yummy and spicy layered mutton biryani is ready to be served. Serve it hot with mutton gravy or raitha and boiled egg.


Thank you all for visiting my blog, please come back again for more yummy and mouthwatering recipes.


If you find the post really interesting, it will be really nice of you if you can share it with your face book fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.

Until then I am signing off...


27 comments:

  1. Delicious briyani,shld try it in oven

    ReplyDelete
  2. This looks so yum Priya :) Drooling!

    ReplyDelete
  3. congrats on ur 1st century post,this looks super tempting dear!!

    ReplyDelete
  4. i like the biriyani made in oven..

    ReplyDelete
  5. Very yummy tempting biryani..nice clicks.

    ReplyDelete
  6. Mutton biryani looks so delicious!! Drooling over here!! I love the fact that you made it in the oven! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  7. Congrats dear :) And very yummy & spicy looking biriyani :)

    ReplyDelete
  8. Congrats on your 100th post, mutton biriyani looks delicious.

    ReplyDelete
  9. Wow ! Looks super perfect and congrats for ur century post !
    http://recipe-excavator.blogspot.com

    ReplyDelete
  10. Wow......mutton Briyani looks super delicious......

    Congrats on your century.....keep rocking...:-)

    ReplyDelete
  11. I am so hungry here and you are killing me with that plate. :(

    ReplyDelete
  12. Biryani looks amazing,,, I tried a different version of Biryani yesterday.. I'm a new blogger.. Do visit my blog.. http://kitchenserenity.blogspot.in/

    ReplyDelete
  13. Thank you all for the wonderful comments and wishes...
    Please keep coming back.

    ReplyDelete
  14. Looks yum & Perfect....Great blog with lovely recipes :)

    Reni
    http://reniscooking.blogspot.de/

    ReplyDelete
  15. wow..yummy.thank u for linking in

    ReplyDelete
  16. Hi Priya,

    Mutton biriyani is my all time favourite ,but currently I dont own an oven :(, can the layers be arranged in a thick copper bottom vessel closed with lid(in traditional way of dum biryani) ? can this be followed instead of the oven ?
    Also , instead of food colour , can saffron dissolved in warm water be used ?Will it give the same authentic taste?

    Thanks for your valuable comments :):)

    ReplyDelete
    Replies
    1. Hi Reshma,
      You actually don't need an oven to do this layered biryani. You can do the same layers in the heavy bottomed vessel as said and keep the dum and also you can use the saffron which is just perfect...
      Thanks dear, try out the biryani and enjoy...
      keep in touch

      Delete
    2. Thank you Reshma for liking my page in face book....

      Delete
  17. Thank you so much for your prompt and valuable comments priya :):)

    ReplyDelete
  18. Priya, I tried this recipe today for dinner (experimenting) and plan to do it again for Easter again, in a couple weeks. Thank you for sharing step by step instructions, it was immensely helpful.

    ReplyDelete
    Replies
    1. Thank you so much Priya for trying the biryani, happy that it turned out great and you liked it. thanks a lot for stopping by and letting me know.

      Delete
  19. Mutton Biryani wow its my favorite dish really it was aswm dish Mam.But mam can i make this dish in pan?
    Spicy Chicken

    ReplyDelete
  20. This is my first time i visit here. I found so many interesting stuff in your blog especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment here keep up the good work Dacor, Viking, Wolf, KitchenAid, Ovens Repair Near Me

    ReplyDelete
  21. Our kitchen is one area of the house which usually gets cleaned on a daily basis. We clean the counter after we are finished preparing food, we clean the stovetop after we are finished cooking a meal, and we clean the sink after we are finished washing dishes. weighing machine price in India

    ReplyDelete

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar