Monday 14 October 2019

AloeVera Lassi Recipe/Sotrukattrazhai Lassi/Aloevera Buttermilk/Sottrukattrazhai More/How to make AloeVera Recipe with step by step photos

Aloevera/Sottrukattrazhai has been known for its healing properties for thousands and thousands of years. Humans have long known about the plant’s healing benefits and over the years have used aloevera to treat wounds, burns, cuts, for skin problems, hair loss, hemorrhoids, digestive issues etc. It is an excellent remedy for heatburn and will help in lessening several symptoms of GERD[Gastrpoesophageal reflux disease] including belching and vomiting. It also helps in reducing the blood sugar level if taken everyday for about two weeks. Aloevera is an excellent body coolant, helps in weight loss and   prevents dehydration. Do try out this healthy Aloevera Lassi and post your comments here. Meanwhiel do check out other interesting Juice/Lassi/Milkshakes/Smoothies here.

Here’s how to make Aloevera Lassi with step by step photos…

AloeVera Stem/SotruKattrazhai
2 stems
¾ cup
Mint Leaves
Cumin Powder/Jeeragam Powder
1/3 tsp
As needed
One small pinch
Lemon Juice
½ tsp [optional]
Preparation Time: 10 minutes
Author: Priya Anandakumar

Other Lassi Varieties that might be of your interest…
Sweet Lassi/Punjabi Sweet Lassi
Picture of Aloevera/Sottrukattrazhai plant in my balcony.

Peel the skin of Aloevera/Sottrukattralai as shown in the picture.

Gel inside Aloevera

Remove the gel and transfer it to a bowl. Washing the aloevera is optional. Usually I do not wash the gel.

Transfer the aloevera gel to the mixer and grind it well.

Add the yogurt, mint leaves, salt, cumin powder, hing to the mixer and blend really well.

You can add about ½  cup of water and blend really well until forthy.

Transfer it to serving glass, add a dash of lemon juice, pinch of cumin powder and serve it.
Delicious and healthy Aloevera Lassi is ready to be enjoyed.

Thank you all for visiting my space, please come back again for more simple, healthy and delicious drink from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…

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Hello everybody,
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Priya Anandakumar