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Saturday, 13 April 2013

Kelvaragu/Ragi Ladoo

Now that my kids have no school and are at home, they wanted some thing sweet. So I was thinking something healthy as well delicious. That is when I wanted to make ragi ladoo.  I came across my friend Preethi’s blog. I found her ragi ladoo very interesting, she had used almond milk powder. I skipped that part and  added cardamom powder. The ladoos came out fabulous, my kids loved it. Thanks a lot Preethi. So I thought I will share it with you all. 

Here’s how to make it with step by step photos…




Ingredients

Ragi/Kelvaragu flour
1 cup
Grated coconut
½ cup
Jaggery
½ cup
Ghee
4 tsp
Cardamom powder
¼ tsp
Salt
One pinch

Method

In a kadai roast the ragi flour until you get a nice aroma. Keep the stove in medium flame, do not burn the flour. Transfer the flour to a plate and keep it aside.


In the same kadai heat  1 tsp of ghee and roast the grated coconut. When the coconut starts to turn golden brown, switch off the stove, add it to ragi flour. Add cardamom powder and salt and mix everything well.


In the same kadai heat ¼ cup of water and mix the jaggery. When you get string consistency, add the ragi flour mixture, 3 tsp of ghee and stir for 2 min. Now switch off the stove.

Remove from stove, let it cool. When it is lukewarm, make balls with wet hands.


Yummy Kelvaragu/Ragi ladoo is ready, store it in airtight container. Will come back with more yummy and delicious recipes.




Other Millet Recipes that might be of your interest....



Raagi Ladoo/Laddu

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Until then I am signing off…


21 comments:

  1. very very very healthy laddus n Yummy n mouthwatering!!
    MAHA

    ReplyDelete
  2. Very healthy . Thanks for sharing
    http://www.followfoodiee.com/

    ReplyDelete
  3. Sucha a healthy flour and who can stop eating this ladoo.

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  4. wow super healthy recipe n thanks for sending to my event dear...

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  5. So healthy and innovative! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  6. You know why I like to come to your space? Because I find recipes that is unique, traditional and made to wholesome goodness. Honestly, I never knew ladoo can be made with ragi yet I will support it all the way. Lovely and that is very tempting.

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  7. very healthy ladoos,looks very yummy.

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  8. ladoos looks real yummy...healthy too

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  9. Healthy dear !! And easy to feed kids as it is a ladoo !! Good way Priya :)

    ReplyDelete
  10. all your recipes are very healthy...
    Thanks for linking with my event “Foodabulous Fest –April Month Series”

    ReplyDelete
  11. thanks for trying out this ladoo priya :) glad to know ur kids too liked it since most of the kids dont like ragi.. even my husband doesn't like ragi :)

    ReplyDelete
  12. Lovely dish and thanks for linking with my SIC event.
    Ongoing events on Simply Tadka

    Foodabuous Fest: May Series
    Winner's Choice Giveaway

    ReplyDelete
  13. Yeah kids at home needs attention and different variety foods... These ragi laddus are so perfect... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats

    ReplyDelete
  14. how many days store this ladoo dear

    ReplyDelete
    Replies
    1. Hi Snowwhite, you can store it for 3 -4 days in a airtight container...

      Delete
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