Thursday, 11 January 2018

Ragi Halwa/Kezhvaragu Halwa/How to make Ragi Halwa Recipe

Hello friends,

Today, I am going to share a very healthy, quick and easy tempting sweet – Ragi Halwa. This Ragi Halwa is a super delicious and healthy guilt free sweet. I have used naatu sakkarai instead of white sugar which is loaded with iron. This ragi halwa will just melt in your mouth and the kids also will love it. Do try out this Ragi Halwa and post your comments. Meanwhile check out other Halwa varieties and traditionalSweet varieties here.

Here’s how to make Ragi Halwa with step by step photos here…

Check out other interesting RAGI/KEZHVARAGU Recipes in the link.


Ragi Flour/Kezhvaragu Maavu
½ cup
3-4 tbsp
Hot Milk/Boiled Milk
1 ½ cup
Naatu Sakkarai/Sugar
¼ cup
Cardamom Powder/Elachi Powder
¼ tsp [from 4 pods]
4-5 chopped
Preparation Time: 5 min
Cooking Time: 15 min

Author: Priya Anandakumar


Boil the milk and keep it aside.

Heat ghee in a kadai and let it melt.

Add ragi flour/Kezhvaragu maavu to the ghee and stir for about 3-4 minutes on low heat.

Now add the sugar, I have used naatu sakkarai, if you don’t get it in the place you live you can use white sugar.

Mix really well, slowly add 1 ½ cup of milk and keep stirring.

Stir continuously, till it starts thickening, add ghee when you keep stirring.

It will turn in to halwa consistency, and the ghee will start to separate.

Add cardamom powder/elachi powder and mix thoroughly and switch off the stove.

Finally add chopped cashew nuts or any other nuts of your choice and transfer it to a bowl.

Yes, delicious and healthy Ragi/Kezhvaragau Halwa is ready to be enjoyed.

If you find this post really interesting, it will really be nice if you can share it with your face book fans or twitter friends or pin in or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All of this means a lot to me and a great encouragement as well.

Have a great day and enjoy.    
Until then I am signing off…


Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
Priya Anandakumar



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