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Tuesday, 28 November 2017

Cholam Dosai/Vellai Cholam Dosai/Jowar Dosai/Sorghum Dosai


Hello friends

Today, I am going to share a very healthy millet recipe – White Cholam Dosai. Do try out this lovely dosai and post your comments here. Meanwhile do check out interesting and healthy Millet Recipes here.

Here’s how to make White Cholam Dosai with step by step photos…




Ingredients

Cholam/Jowar/Sorghum
1 cup
Idli Rice
1 cup
Urad Dal
¼ cup
Fenugreek Seed/Vendhayam
½ tbsp
Salt
As needed

Method

Wash and Soak Cholam/Jowar seeds separately for about 6-8 hours. 



 In a separate bowl wash and soak idli rice, urad dal and fenugreek for about 4-6 hours.




 Drain the water, wash and rinse with fresh water thoroughly. Grind cholam, idli rice, urad dal, fenugreek seeds in a grinder to a fine paste with enough water as needed.



Transfer it to a big vessel. Add enough salt and mix well. Let it ferment for 8-10 hours or overnight.



Heat the dosa tawa, pour one ladle full of batter and make dosa by spreading in a cirucular motion from inside. 



Drizzle oil along the sides of the dosa and cook evenly on both the sides.



A super healthy and delicious Cholam Dosai is ready to be served. Serve this healthy dosa with any Chutney of your choice. You can also serve with any spicy kuzhambu of your choice as well.

Thank you all for visiting my space, please keep coming back for more healthy millet recipes from my kitchen.


I Will be updating more millet recipes soon.

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Have a great day and enjoy. 
                         
Until then I am signing off…





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Priya Anandakumar

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