Tuesday 20 January 2015

Vegetable & Egg Hakka Noodles Recipe/ Vegetable Hakka Noodles Recipe/Vegetable Hakka Noodles with step by step photos

Noodles are our kids favorite, but for the past one year I have stopped buying the Maggi Noodles after having read that they are unhealthy and the masala has preservatives in it. But my kids love noodles, so I buy the egg noodles or plain noodles available in the market and make variations in it by adding vegetables, eggs, chicken etc. So friends do try out this delectable Vegetable and Egg Hakka noodles and have a great day.

Here’s how to make Vegetable & Egg Hakka Noodles with step by step photos…

Chinese Noodles
1 packet
1 finely chopped
Green chillies
3 finely chopped
Ginger & garlic paste
1 tbsp
Carrots, beans, peas
1 ½ cups [finely chopped veggies]
Spring onion
2 finely chopped
Tomato ketchup
2 tbsp
Soya sauce
2 tsp
Chilli sauce
2 tsp
1 tsp
Black pepper powder
1 tsp [adjust according to taste]
As needed
4 tbsp
Preparation time: 10 minutes
Cooking time: 20 -25 minutes
Serves: 3
Author: Priya Anandakumar


Cook the noodles according to the packet instructions. After the noodles are cooked, drain the water and run some cold water through the noodles so that they don’t get sticky.

Heat oil in a kadai, add onions, green chillies and sauté until it turns translucent. Add the ginger & garlic paste and sauté until raw smell vanishes.

Now add the finely chopped vegetables, salt and cook until almost cooked.

Add tomato ketchup, soya sauce, chilli sauce, vinegar and stir really well.

Immediately add the cooked noodles, ½ tsp of black pepper powder and stir until well combined. Adjust the amount of salt at this point and switch off the stove.

In a separate pan, heat about 1 tbsp of oil, break open 3 eggs, add about 1 tsp of black pepper powder, salt and scramble the eggs to fine pieces.

Now add the scrambled eggs to the cooked Vegetable Noodles and mix thoroughly.

Finally add the finely chopped spring onions to the Egg Vegetable Noodles and mix well. Now delicious Vegetable and Egg Noodles is ready, serve it hot with tomato and chilli sauce.

I have chopped the vegetables finely; you can cut them to thin slices and also add more vegetables like capsicum, cabbage etc of your choice.
Be careful when adding salt, because the sauce also will have salt in them.
Addition of sauces is totally optional, you can skip them and still the noodles will taste great.
If you are vegetarian you can skip the eggs and skip the last step of mixing the eggs.
You can also add cooked chicken cubes for additional taste.

Check out other Pasta varieties here.

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Hello everybody,
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Priya Anandakumar