Egg Manchurian is a scrumptious Indo-Chinese
recipe in which the hard boiled eggs are dipped in a batter, deep fried and
then added to perfect blend of sauces. Do try out this delicious Egg Manchurian
and serve it hot with Fried Rice or Ghee Rice. Also check out the short video
on how to make Egg Manchurian for Tamil Recipe. Meanwhile do check out other
interesting Egg Recipes here.
Here’s how to make Egg Manchurian with step
by step photos & Video…
Ingredients
For Making Batter –To Fry the Eggs
|
Maida/All
Purpose Flour
|
2.5 tbsp
|
|
Corn Flour
|
2.5 tbsp
|
|
Ginger &
Garlic Paste
|
1 tsp
|
|
Red Chilli Powder
|
1 tsp
|
|
Black Pepper
Powder
|
¼ tsp
|
|
Salt
|
As needed
|
|
Water
|
As needed to
make batter
|
|
5 [Boiled
& Peeled]
|
|
|
Oil
|
For frying
|
For Making Sauce
|
Oil
|
3 tsp
|
|
Ginger
[finely chopped]
|
1 tsp
|
|
Garlic
[finely chopped]
|
1 tsp
|
|
Onion
[finely chopped]
|
1
|
|
Capsicum/Bell
Pepper
|
1 finely
chopped
|
|
Soya Sauce
|
2 tbsp
|
|
Red Chilli
Sauce
|
3 tbsp
|
|
Tomato
Sauce/Ketchup
|
3 tbsp
|
|
Vinegar
|
1 tsp
|
|
Water
|
½ cup
|
|
Spring
Onions
|
2 tbsp
|
|
Red Chilli
Flakes [optional]
|
¼ tsp
|
|
Cilantro
[optional]
|
2 -3 tsp
finely chopped
|
Preparation Time: 10-12 minutes Recipe Category: Side Dish
Cooking Time: 30-35 minutes Recipe Cusine:
Indo-Chinese
Author: Priya Anandakumar
Other Chinese recipes that might be of your interest...
Here’s a short video on how to make Egg
Manchurian both in English & Tamil
Method
Keep all the ingredients ready.
Boil the eggs and peel the shell. Cut the eggs into wedges and keep it ready. Check out how to make Perfect Boiled Eggs Here
To Make Batter
Take a wide bowl, add maida, corn flour,
ginger & garlic paste, red chilli powder, black pepper powder, salt and mix
well.
Add water slowly and mix thoroughly to make a batter. The batter should not be
too thick or too thin.
Heat oil in a kadai to fry the eggs. Drop
one drop of batter in the oils, if it floats up fast then the oil is ready.
Dip the egg wedges in the batter and drop it
in the oil as shown.
Fry the eggs evenly on all sides by flipping
it to golden color and transfer it to a plate.
Similarly fry all the eggs slices in batches
and keep it ready.
Preparing Sauce
Heat 3 tsp of oil in a pan, add 1 tsp
ginger, 1 tsp garlic and saute for 20-30 seconds.
Add 1 cup of chopped onions, little salt and
saute until the onion turns to light golden color.
Add finely chopped capsicum and saute for
about a minute.
Now add soya sauce 2 tbsp, Red chilli sauce
3 tbsp, Tomato sauce 3 tbsp, Vinegar 2 tsp and mix everything well on low
flame.
Add ½ cup of water, finely chopped spring
onions, red chilli flakes and boil for about 25 -30 seconds.
At this stage add the fried eggs to the
prepared sauce.
Slowly flip the egg pieces slowly so that it
is covered with sauce all over evenly.
Finally garnish with cilantro or spring
onions and serve it hot with Fried Rice or Ghee Rice and enjoy.
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