Sunday, 9 January 2022

Honey Garlic Chicken Recipe/How to make Honey Garlic Chicken/Easy Chicken Recipe

Honey Garlic Chicken is one of the easiest chicken recipes that can be done in no time and served alone with steam cooked white rice or it can be tossed along with noodles. This Honey Garlic Chicken can be served for lunch or for dinner or it is an excellent starter all by itself. Do try out this tempting, vibrant and exotic Honey Garlic Chicken and post your comments. Meanwhile do check out other interesting Chicken Recipes, Mutton Recipes and other Sea Food Recipeshere.

Here’s how to make Honey Garlic Chicken Recipe with step by step photos…

Ingredients

Oil [Gingelly Oil]

2 tbsp

Garlic Cloves

10-12 cloves finely chopped

Ginger

1” inch piece finely chopped

Green Chilli

½ tsp chilli finely chopped

Red Chilli Sauce

2 tbsp

Soya Sauce

1 tbsp

Tomato Ketchup

3 tbsp

Honey

2 tbsp

Vinegar

1 tsp

Black Pepper Powder        

½ tsp

Red Chilli Flakes [optional]

½ tsp

Water

60 ml

White Sesame Seeds

1 tsp

Salt

As needed

Oil

For frying the chicken

 To Marinate Chicken

Chicken Breast

500 g

Ginger & Garlic Paste

1 tsp

Red Chilli flakes

1 tsp

Egg

1

Soya Sauce

1 tsp

Corn Flour

4 tbsp

Salt

As needed

Preparation Time: 10-12 minutes                  Recipe Category: Main Course, Appetizer  

Cooking Time: 30- 35 minutes                          Recipe Cuisine: Chinese

Author: Priya Anandakumar      

check out other interesting

 Chicken Recipes

Mutton Recipes 

Sea Food Recipes

Non Vegetarian Biryanis

Vegetarian Biryanis/Pulavs

Method

Wash the chicken breast pieces thoroughly with water.

Cut them into cubes or into thin strips.

Marinating the Chicken:

Add the cut chicken cubes to a bowl.

Add ginger & garlic paste, red chilli flakes, egg, soya sauce and salt to the chicken. Mix everything really well until thoroughly combined.

Finally add corn flour to the chicken and mix really well. First add 3 tbsp of corn flour to the chicken and mix and then if needed you can add another tbsp. of corn flour and mix well. Cover it and keep it aside for about 30 minutes.

Frying the Chicken:

Heat oil in a kadai for frying the chicken.

When the oil is hot enough, add the chicken pieces slowly in to the oil. Do not over crowd the chicken when frying them.

Fry them evenly on all sides to golden brown color.


Cook the chicken until done and drain it out of the oil.

Similarly fry rest of the chicken pieces in batches. Keep the fried chicken aside.

Preparing Honey Garlic Chicken:

Heat 2 tbsp of oil in a pan, add the chopped garlic, ginger and green chilies.

Fry them well for about a minute or until nice aroma arises.

Now add red chilli sauce, soya sauce, tomato ketchup, vinegar and mix really well.

Let it come to a boil, now add 1/2 tsp black pepper powder, 1/2 tsp of red chilli flakes [optional], 2 tbsp of honey, little salt and mix really well.

Add 60 ml of water, mix well and let it come to boil. The sauce will become thick.

At this stage add the fried chicken pieces, chopped spring onions and mix well. Now switch off the stove.

Frying the sesame seeds

Heat a pan, add 1-2 tsp of sesame seeds and fry on low heat. The sesame seeds will start to pop and will start to change color.

At this stage, switch off the stove.

Finally add the roasted sesame seeds on the Honey Garlic Chicken and serve it hot.


Delicious, sweet and tempting Honey Garlic Chicken is ready to be enjoyed. Serve it hot along with Vegetable Fried Rice or Egg Fried Rice .

Thank you all for visiting my space, please come back again for more tempting and delicious Chicken Recipes, Mutton Recipes and Sea food Varieties from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…

 

 

 

 

 

 

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Priya Anandakumar