Mallur Chicken Recipe/Salem Special – Mallur Chicken Curry - Video Recipe of Mallur Chicken in both English & Tamil

 Today, after a very long time I am going to share the great cooking legend – Chef Dhamu’s  unique and native recipe – Mallur Chicken. I am one of his great fans and always try out most of his recipes. The best part of this Mallur Chicken which I came across in his channel is that it requires minimal ingredients, but has wonderful flavor and unique taste hidden in it. This Mallur Chicken Curry can be made in less than 30 minutes and served along with steam cooked white rice or chapatis. Do try out this finger-licking and super tempting  Mallur Chicken and post your comment here. Also check out other interesting Chicken & Egg Recipes here, Mutton Recipes here, Fish Recipes here and Non-Vegetarian Biryanis/Pulavs here.

Here’s how to make Mallur Chicken with step by step photos…

Hyderabadi Mirchi Ka Salan Recipe/Mirchi Ka Salan Recipe/Green Chillies in Peanut Sesame Gravy/Mirchi Ka Salan for Biryani

 Mirchi Ka Salan is a very popular and common dish made in Hyderabad and served as accompaniment for Biryani. It is a unique curry made by grinding peanuts, sesame seeds and made into gravy along with other spices and fried big green chillies are cooked in it. The Mirchi Salan is not very spicy but will taste a little tangy and is creamy as well. Do try out this Mirchi Ka Salan and post your comments here. Meanwhile do check out other interesting North Indian Subzis,  South IndianGravies here, Sambar & Kootu Varieties here

Here’s how to make Hyderabadi Mirchi Ka Salan with step by step photos…