Saturday, 10 July 2021

Dahi Paratha Recipe/Curd Paratha Recipe/How to make Dahi Paratha with step by step photos

Dahi Paratha/Curd Paratha is a flavourful, spicy, tangy and delectable paratha that can be made in a jiffy. It has the perfect blend of spices along with thick curd, fresh chopped coriander and mint leaves. Do try out this quick and easy Dahi Paratha and post your comments here. Meanwhile do check out other interesting North Indian Sabzi, Paneer Recipes, Rotis/Naans/Parathas/Chapathis here.

Here’s how to make Dahi Paratha with step by step photos…

Ingredients

Wheat Flour

2 cups

Red Chilli Powder

½ tsp

Turmeric Powder

½ tsp

Cumin Powder

½ tsp

Garam Masala Powder

½ tsp

Ajwain/Omam

½ tsp

Ginger Paste

1 tsp

Coriander Leaves/Cilantro Leaves

2 tbsp finely chopped

Mint Leaves

2 tbsp finely chopped

Curd/Yogurt/Dahi [thick & sour]

1 cup

Oil

1 tsp to make the dough

Oil

For cooking parathas

Salt

As needed

Preparation Time: 10-12 minutes               Recipe Category: Main Course

Cooking Time: 20-25 minutes                      Recipe Cuisine: North Indian

Makes: 10-12 parathas

Author: Priya Anandakumar

Other Parathas and Chapathis varieties that might be of your interest...

Method

Take a wide bowl to make the paratha dough. Add 2 cups of wheat flour to the bowl.

Add ¼ tsp of turmeric powder, ½ tsp of red chilli powder, ¼ tsp of Cumin Powder and ½ tsp of garam masala powder.

Also add ¼ tsp of ajwain/omam,salt, 1 tsp of ginger paste to the wheat flour.

Next add washed and chopped cilantro and chopped mint to the bowl.

Now add the curd to the wheat flour.


Mix everything really well and knead to make soft and pliable dough. Do not add water, if needed you can add 1-2 tsp of curd when making the dough.

Finally add 1 tsp of oil and knead the dough one last time.

Close and keep it aside for about 20 minutes.


After 20 minutes open the lid and knead the dough one more time thoroughly.

Divide the dough into equal parts and make small balls from the dough.

Dust wheat flour and roll the chapatis into flat round shape.

Then fold it to a semi circle as shown.

Now fold it again to make a triangle.

Dust some wheat flour or spread little oil, use the rolling pin and gently roll it to a paratha. Similarly make rest of the parathas.

Heat the tawa on medium flame and add the rolled paratha to it. Drizzle oil all around the paratha.

Cook on one side for few seconds, then flip it over and cook on the other side also by adding few drops of oil.

Cook the paratha evenly on both the sides and transfer it to a plate.

Delicious, spicy, flavourful and filling Dahi Paratha is ready to be enjoyed. Serve it hot with a small piece of butter. It taste great all by itself so can be served without any side dish.


Thank you all for visiting my space, please come back again for more and more delectable and tempting Roti/Parathas from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…

 

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Hello everybody,
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Priya Anandakumar