Friday, 25 June 2021

Vegetable Fajita Recipe/Mixed Vegetable Fajita Recipe/Mexican Vegetable Fajita Recipe/Mixed Vegetable Stir Fry - Mexican Fajita with step by step Photos

Today, I am going to share an exotic, quick and healthy Vegetable Fajita that can be made in a jiffy. This is amusing and super tempting Vegetable Fajita [Pronounced as fahHeetah] is a Mexican delight. Fajita is a Mexican term or Tex- Mex for little vegetables stips, meat strips , grilled and served with Mexican Rice, Salsa, Guacamole, Sour cream and beans. The Fajitas are usually served sizzling hot in an iron skillet to our table in authentic Mexican restaurants. The sizzling sound, hot steam and wonderful aroma will just want us to complete the whole skillet. Do try out this super heathy, colourful and sizzling Vegetable Fajita and post your comments here. Meanwhile do check out other interesting Mexican Recipes here.

Here’s how to make Vegetable Fajita with step by step photos…

Ingredients

Onion

2 sliced

Garlic Cloves

6-7 sliced

Green Capsicum/Bell Pepper

2 sliced

Red Capsicum/Bell Pepper

1 sliced

Yellow Capsicum/Bell Pepper

1 sliced

Cumin Powder/Jeeraga Thool

1 tsp

Red Chilli Powder/Paprika

1 tsp

Black Pepper Powder

½ tsp

Oregano or Mixed Herbs

1 tsp

Salt

As needed

Oil/Olive Oil

1 tbsp

Lemon Juice

1 tsp

Cilantro/Coriander Leaves

1 tsp finely chopped for garnishing

Preparation Time: 8-10 minutes                      Recipe Category: Main Course

Cooking Time: 15 minutes                                 Recipe Cuisine: Mexican            

Author: Priya Anandakumar

Check out other interesting Mexican Recipes here…

MexicanRice/Spanish Rice-Method 1

Mexican Rice/Spanish Rice - Method 2

Chicken Fajita

Vegetable Fajita/Mixed Vegetable Fajita

Guacamole–Avacado Sauce

Guacamole Sandwich

Tres Leches Cake/Mexican Cake

Caramel Custard Pudding/Mexican Flan

Method

Wash the onions, peppers thoroughly. Slice them as shown in the picture and keep them ready. Peel the garlic, slice it and keep it ready.

Heat a cast iron pan, add 1 tbsp of oil. Add the sliced garlic and saute for about 10-15 seconds.

Now add the sliced onions and saute really well until they turn to golden brown color.

Add the sliced green bell pepper, yellow bell pepper and red bell pepper to the pan.

Give a god stir and add needed salt to it.

Keep stirring the vegetables on medium high heat for about 3 minutes.

At this stage add 1 tsp of cumin powder and 1 tsp of red chilli powder/paparika.

Mix really well and sauté for about 2 minutes.

Now add ½ tsp of black pepper powder, 1 tsp of oregano to the pan.

Mix and sauté well for about a minute and switch off the stove.


Finally drizzle some lemon juice, sprinkle some chopped coriander leaves and enjoy.

Juicy, delicious, healthy and colorful Vegetable Fajita is ready to be enjoyed.

Serving Suggestions:

This Juicy Vegetable Fajita can be served as side dish along with Mexican Rice/SpanishRice.

You can make Corn Tortilla or Wheat Flour Roti, place the veggies inside and roll it into wraps and enjoy along with Guacamole and Salsa.

Thank you all for visiting my space, please come back again for more tempting and delicious recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…

 

 

 

 

 

 

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Priya Anandakumar