Monday, 16 September 2013

Sago Payasam/Javvarisi Payasam/Sabudana Kheer

Hello Friends,

“Wishing all my lovely friends and wonderful readers a Very Happy Onam, Thiruonam Aashamsakal”

Onam is the most important festival of the state of Kerala, India. It is a harvest festival and is celebrated with great enthusiasm by all the communities throughout Kerala. The festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the time of Onam. Once again I am wishing all you a very very Happy Onam.

I am sorry my friend’s I was not keeping really well for the past 3-4 days, so was not able to visit your pages. But since today is Onam I wanted to post something really sweet and celebrate this Onam with all of you.

Here's how to make Sago/Javvarisi Payasam with step by step photos...

Ingredients

Javvarisi/Sago
½ cup
Milk
3 cups
Water
1 ½ cup
Sugar
½ cup [adjust to taste]
Cashew nuts
6 -8 broken
Raisins
10
Cardamom powder
¼ tsp
Ghee
1 tsp
Salt
One pinch

Method

Wash and soak the sago for about 2 hours and then drain the water. In a sauce pan boil about 3 cups of water and add the soaked sago to it.  Cook for about 4 – 5 minutes or until the sago is soft.


Meanwhile boil the milk separately and keep it aside. In a pan heat one tsp of ghee and fry the cashew nuts, raisins and keep them aside.


Now add the sugar, a pinch of salt to the cooked sago and stir it really well. Add the boiled milk and keep stirring for another 3 minutes. Make sure the stove is in low flame.


Add the cardamom powder, fried cashew nuts, raisins and cook for another 3 minutes.


Delicious and yummy Javvarisi payasam is ready, serve it either hot or cold.


Thank you all for visiting my blog, please come back again for more authentic and traditional dishes of South India.

Other Payasam varieties that might be of your interest…


If you find the post really interesting, it will really nice of you if you can share it with your face back fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.


Until then I am signing off…


33 comments:

  1. Sago is one of my favourites too,love its cooling effect.This looks delicious!

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  2. Priya...I would love to finish of the entire bowl....My favorite payasam!!

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  3. hope you are feeling better with the cup of this delicious kheer.

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  4. ஜவ்வரிசிப் பாயஸம் A1 ! ;)

    அப்படியே முழுவதும் குடித்து விட்டேன்.

    பதிவுக்கும் பகிர்வுக்கும் பாயாஸம் கொடுத்து ஆயாஸம் தீர்த்து வைத்ததற்கும் என் மனமார்ந்த நன்றிகள்.

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  5. Sago Payasam is new to me but It one best one with a change during festivals :)

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  6. This my favorite kheer...get well soon priya!!!

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  7. My MIL also Prepared it same way,but we dont soak the sago..amma makes dry roast the sago and then prepares in same way....super tempting!! take care of ur health also...

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  8. please pass on that bowl to me!!! love that yummy payasam...

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  9. Wonderful payasam, as always its my fav. Get well soon Priya and take care.

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  10. Lovely kheer Priya,hope you are keeping well now :)

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  11. Happy Onam Priya. Wonderful info about Onam. :)
    Payasam looks super creamy and delicious.

    Get well soon dear. Blesses and Hugs :)

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  12. Droolworthy dessert for anyday. Delicious.....

    today's post:
    http://sanolisrecipies.blogspot.in/2013/09/caramelized-onion-tart-inspired-by.html

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  13. my fav payasam.. looks yummy dear..

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  14. so creamy and delicious payasam...love this sago payasam anytime :)

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  15. The payasom looks so delish Priya. I was debating between sago kheer and vermicelli kheer today :) Ended up making nothing though O_o

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  16. Hope you are feeling better now.. Super tempting and yummy payasam..

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  17. wow very very delicious and creamy payasam :) makes me drool dear !!

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  18. Who can resist to that bowl of delightful kheer,delicious..

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  19. That's an easy & tasty payasam !

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  20. Thank you very much each and everyone of you for your lovely comments, I am getting little better now...

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  21. Thank you for linking the recipe to my giveaway =)

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Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
Priya Anandakumar

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