Saturday, 18 April 2020

VaraguArisi Kanji/VaraguArisi Vendhayam & Poondu Kanji/Kodo Millet Porridge/Kodo Millet Porridge with Garlic & Fenugreek –How to make Varagu Arisi Kanji/ வரகுஅரிசி கஞ்சி செய்வது எப்படி

Varagu Arisi Kanji/Kodo Millet Porridge is a very healthy breakfast and a right one to start your day. This varagu kanji can be made in jiffy and is a one pot recipe. When varagu kanji is consumed for breakfast it keeps your day going and you will fell light. Varagu is gluten-free and is an excellent source of vitamins and minerals. They help in controlling blood sugar and cholesterol. Do try out this Varagu Arisi Kanji and post your comments here. Start your day with a healthy breakfast and lead a healthy life. Also check out other interesting and healthy Millet Recipes here, Kanji & Porridge Recipes here and other Breakfast Recipes here.

Here’s how to make Varagau Arisi Kanji/Porridge with step by step photos…

Ingredients
Varagu Arisi/Kodo Millet
¾ cup
Moong Dal/Paasi Paruppu
¼ cup
Green Chillies/Pachhai Milagi
2-3 slit and cut
Garlic Cloves/Poondu
6-8
Fenugreek Seeds/Vendhayam
1 tsp
Cumin Seeds/Jeeragam
1 tsp
Cilantro/Coriander Leaves/Kothamalli
2-3 tbsp
Coconut Milk/Milk
½ cup- ¾ cup
Salt
As needed
Water
4 ½ cups
Preparation Time: 5-10 minutes                  Recipe Category: Breakfast/Lunch
Cooking Time: 20 minutes                             Recipe Cuisine: TamilNadu, South India
Author: Priya Anandakumar

Other Varagu Recipes that might be interest

Method
Measure the required amount of Varagu Arisi and Moong Dal in a bowl. Add water and wash it thoroughly and drain the water.

Add the washed Varagu Arisi and Moong Dal to the cooker.

Now add slit green chillies, garlic cloves, fenugreek seeds, cumin seeds, required salt,  cilantro/coriander leaves and water to the pressure cooker.

Close the pressure cooker and cook for 4 whistles and switch off the stove.

Wait for the steam to release all by itself. Open the lid and mix the kanji well. Add required water and thin down the kanji.

Now add the coconut milk and mix really well.
Yes, delicious, healthy and tempting Varagu Arisi Kanji is ready to be enjoyed. Serve it hot with any Pickle of your choice and enjoy.

Thank you all for visiting my space, please come back again for more tempting, healthy and delicious Kanji/Porridge Recipes from my kitchen.

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Have a great day and enjoy.
Until then I am signing off…



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Hello everybody,
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Priya Anandakumar