Tuesday 2 August 2016

Sweet KuzhiPaniyaram/Inippu Kuzhipaniyaram with Jaggery

Sweet Kuzhipaniyaram is a very easy to make evening snack and is a very popular South Indian dish. This delectable dish is made with less number of ingredients and can be made with things easily available at our house. Do try out this easy and delicious Sweet Kuzhi Paniyaram and post your comments here.

Here’s how to make Sweet Kuzhipaniyaram with step by step photos…


Idli Batter
1 ½ cup
Jaggery Powdered/Vellam
¼ cup
Elachi/Cardamom Powder
¼ tsp or 2 elachi crushed
Koppara/Grated Coconut
2 tbsp
To make paniyaram
I have used Koppara, so finely chopped it and added it to batter.
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes


Take idli batter in a large bowl.

Add powdered jiggery, cardamom powder, chopped koppara to the batter. If you are using grated coconut, add about 2 tbsp of the same.

Now mix everything really well.

Heat kuzhipaniyaram pan, add oil/ghee to the slots in the paniyaram pan.

Pour the batter to each of the holes in the paniyaram pan. 

Then cover and cook for a while.

Open the lid and you will be able to see small holes on the top. Now flip the paniyarams and cook on the other side. Cook evenly on both the sides and remove from the pan.

Repeat the same process until all the batter is done.

Yes, delicious, healthy and yummy Sweet Kuzhi Paniyaram/Inippu Paniyaram is ready to be enjoyed.

Thank you all for visiting my space, please come back again for more delicious and traditional recipes from my kitchen.

I have added the powdered jaggery directly to the batter, because they don’t have any impurities. If you feel the jaggery has impurities , then just melt the jaggery with 2 tbsp of water and filter it. Once it cools down, then add it to the idli batter, mix well and make kuzhipaniyarams.

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Have a great day and enjoy.

Until then I am signing off…

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Priya Anandakumar