Monday, 4 February 2013

Pepper Chicken

Hi everybody, today I'am posting my mom's best pepper chicken. It is one of the best and the easiest chicken recipes, I learnt from my mom after my marriage. Do give it a shot, it taste great just like the restaurant ones.


Chicken                            500 gm (Boneless)
Lemon Juice                    2 Tbsp
Salt                                   as needed
Ginger & Garlic Paste     2 Tbsp
Onion                                2 finely chopped
Green chillies                   3  Slit
Turmeric powder           1/2 tsp
Coriander leaves             3 tsp finely chopped
Oil                                      2 tsp

For Roasting and Grinding

Pepper                             2 Tbsp
Coriander                        2 tsp
Cloves                              3
Cinnamon sticks            2
Bay leaves                      2
Cumin seeds                   1/4 tsp

  • Fry the ingredients mentioned for roasting in a pan and grind them coarsely.
  • Wash and cut the chicken pieces, marinate it with lemon juice and salt for 30 mins.
  • In a kadai heat the oil, add the onions and green chillies. Saute them until golden brown. Now add the ginger & garlic paste and 1 tsp of coriander leaves, saute it for a min.
  • Now add the marinated chicken pieces saute it the chicken color changes to white. Now add the ground powder, turmeric powder mix well and then add 1/4 cup of water and cook the chicken. 
  • Chicken blends well with pepper masala to make a yummy pepper chicken. Garnish it with coriander leaves.
You can serve this pepper chicken with white rice and sambar(not vegetable sambar but milagai killivitta sambar). It also goes very well with chapati.

Thank you guy's for visiting. Try it and give me your comments and suggestions.

Do come back for more mouth watering recipes....

Note: Ginger & Garlic paste is made by grinding equal quantities of ginger and garlic.

Sending this to Hasnas delight



  1. Hi Priya! Your blog is amazing. Just tried the pepper chicken for lunch today! It was great. Although, it had a bitter taste so cooked some carrots with it to adjust. Why do you think was the bitterness? My guess is that I marinated the chicken with too much lemon juice overnight. Appreciate your effort!

    1. Hi dula,
      Thank you very much for trying pepper chicken. Actually u need not marinate over night. just 30 min is more than enough. Its the lemon that has changed the taste. And also try to reduce little pepper next time it will work out great.

    2. Oh! Super! thanks Priya!

  2. Hi priya tried this pepper chicken.very tasty nd easy to make, but small suggestion felt too much spicy due to peepper


Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
Priya Anandakumar


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