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Tuesday, 7 November 2017

Green Mutton Biryani/Green Chilli-Mint-Coriander Mutton Biryani

Hello friends,

Today I am going to share a very interesting and tempting Green Mutton Biryani/Green Chilli-Mint-Coriander Mutton Biryani. This is very flavourful Green Biryani made with mint, coriander leaves, green chillies, black pepper paste and coconut milk. Do try out this Green Mutton Biryani and post your comments. Meanwhile do check out other interesting Non-Veg Biryanis and Veg Biryanis here, also check out Non-Veg Gravies here.

Here's how to make Green Mutton Birynai with step by step photos...


Ingredients

Mutton/Goat Meat
½ kg
Basmati Rice
2 ½ cup
Onion
2 thinly sliced
Green Chillies
4 slit lengthwise
Mint Leaves/Pudhina
One handful
Lemon Juice
2 tsp
Turmeric Powder
½ tsp
Salt
As needed
Coconut Milk
2 cups [from one coconut]
Yogurt/Curd
1 cup

For Grinding

Mint Leaves/Pudhina
1 bunch
Coriander Leaves
1/4 bunch
Green Chillies
6-8
Black Pepper Corns
1 tsp
Cinnamon/Pattai
1 stick
Cloves/Kiraambu
3-4
Cardamom/Elachi
1
Bay Leaf/Brinji Elai
1
Fennel Seeds/Sombu
¼ tsp
Nutmeg
One Pinch
Oil
1 tbsp

Ginger
3 inch piece
Garlic Cloves
10-12

For Tempering

Oil + Ghee
3 tbsp
Cinnamon Sticks/Pattai
2
Cloves/Kiraambu
3-4
Bay Leaf
2
Star Anise
1
Cardamom/Elachi
2
Preparation Time: 15-20 minutes
Cooking Time: 35 minutes
Serves: 6

Method

Wash and soak basmati rice for 15 -20 minutes.

Grind the ingredients mentioned in the table (green paste) and keep it aside. Grind the ginger & garlic together and keep aside.

Wash and clean the mutton really well. Add the ginger & garlic paste to the mutton pieces and mix really well.


Now add the green paste, turmeric powder, salt and yogurt to the mutton pieces. Mix really well.


Add very little water (only if needed) and pressure cook the mutton/goat meat for 4 -5 whistles. Switch off the stove. After the steam releases, check the amount of water (green masala) measure and keep it aside.

Extract the coconut milk and keep it aside. Total amount of water(green masala) + coconut milk required will be 4 ½ cups, the ratio of rice to water is 1: 1 ½ cups.


Heat oil + ghee in a heavy bottomed vessel, add cinnamon sticks, cloves, bay leaves, star anise, cardamom and fry it for 20-30 seconds.


Add onions, green chillies and sauté until translucent.


Now add mint/pudhina and fry until nice aroma arises.


Now add the coconut milk mixture to the onions. 


Let it come to boil, add the cooked mutton pieces and mix really well. Let it come to boil.


When it comes to rolling boil, add basmati rice, lemon juice, salt and gently stir it well.


Close it and keep it in dum, cook it covered for 15-20 minutes on medium flame. Open and check if the rice is cooked, if not keep it in medium flame for another 3-5 minutes.



Voila!!! Tempting, flavorful and delicious Green Mutton Biryani is ready to be enjoyed.


Serve this delicious, flavourful biryani with onion raita or Mutton Gravy or any nonveg gravy of your choice.

Thank you all for visiting my space, please come back again for more delicious and mouth-watering recipes from my kitchen.


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Have a great day and enjoy.


Until then I am signing off…




2 comments:

  1. I love biriyanis like this, it is just so flavorful...

    ReplyDelete
  2. uff the biriyani looks so amazingly yum and flavorful... love it

    ReplyDelete

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