Please support Priya's Virundhu by clicking on the advertisements
Showing posts with label Non-veg Gravies. Show all posts
Showing posts with label Non-veg Gravies. Show all posts

Monday, 27 June 2016

Mutton Gravy with Drumsticks and Potato/Kari Murungaikai Kuzhambu/Sunday Special Mutton Kuzhambu/South Indian Style Mutton Kuzhambu

Hello friends,

Today, I am going to share a basic and a common Kari Murungaikai kuzhambu made in all most all the homes in Tamil Nadu. Though it is a very basic recipe, I had lot of request from my readers for this recipe. This is fool proof recipe which nobody can go wrong. According to me cooking is an art, adding right ingredients at the right time and cooking the food with loads and loads of love, makes it the best dish in the whole wide world. Any way friends do check out the Kari Murungaikai Kuzhambu, try it and post your comments here. Meanwhile do not forget to check out other interesting and tempting non-vegetarian recipes here.

Here’s how to make Kari Murungaikai Kuzhambu with step by step photos….

Thursday, 23 June 2016

Aatu kaal Paaya/Goat Leg Curry

Hello Friends,
Today’s special recipe from my kitchen or rather I would say from my mom’s kitchen is Aatu kaal Paaya. This is my mom’s recipes which I have always loved and fallen in love with since my child hood days. Aatu kaal Paaya is one of the best delicacies of South India. This aatukaal paaya is wonderful remedy for cold, cough and removes the phlegm from our chest. It also helps in increasing the bone strength and provides lots minerals needed for our body. Do try out this traditional and authentic aatu kaal paaya and post your comments.

Here’s how to make Aatukaal Paaya with step by step photos…

Tuesday, 15 December 2015

Muttai Puli Kuzhambu/Eggs in Tamarind Gravy

 Muttai Puli Kuzhambu/Eggs in Tamarind Gravy is a very simple and popular gravy prepared in South India. It is found in most of the South Indian restaurant menu and is served along with white rice. There are different ways in preparing this muttai kuzhambu, here I have prepared this egg gravy with freshly ground masala. I have also posted Egg Kurma which is also delectable and tasty. Do try it out friends and you will surely love the fresh aroma of it. Do check out other South Indian Gravy/Kuzhambu varieties here. 

Here’s how to make Muttai Puli Kuzhambu with step by step photos…

Saturday, 18 July 2015

Mutton Kheema Masala/Mutton KothuKari Masala

Mutton Kheema Masala/Kotthukari Masala is our families all-time favourite. It is a perfect side dish for rotis, naans and parathas. This Mutton Kheema Masala is one of my mom’s best recipes. Do try out this Mutton Kheema Masala and post your comments. Do check out other Non-Vegetarian recipe s here.

Here’s how to make Mutton Kheema Masala with step by step photos…


Thursday, 9 July 2015

Cilantro Chicken Masala/Coriander Chicken Masala – Green Coriander Chicken Curry

Coriander Chicken Masala is an aromatic, tempting, addictive and colourful chicken masala. The chicken is cooked in ground coriander leaves paste along with other spices. This chicken masala is a perfect Sunday special. Do try out this Coriander Chicken Masala and post your comments.

Here’s how to make Cilantro Chicken Masala with step by step photos…

Sunday, 28 June 2015

Butter Chicken Recipe/Murgh Makhani

Yes, today it’s Butter Chicken Recipe, the most famous North Indian dish found in all the restaurant menus. The perfectly cooked/baked chicken dunked in rich and creamy tomato gravy with just the right amount of Indian spices is  everybody’s favorite. This Butter Chicken is wonderful combo for naans & all kinds of rotis and is perfect dish for large gatherings and parties. Do try out this rich Butter Chicken Recipe and post your feedback. Meanwhile, do not forget to check out other delectable chicken recipes here.

Here’s how to make Butter Chicken with step by step photos…

Monday, 2 March 2015

Kumbakonam Milagu Kozhi/Kumbakonam Pepper Chicken/Spicy Pepper Chicken

Hello friends,

Today I have come up with a Sunday Special “Kumbakonam milagu kozhi”, which I came across in a TV show. I have posted Pepper Chicken before, but this one is a lot different in its taste and texture. This Kozhi Milagu is spicy with goodness of black pepper powder, also rich and creamy with the addition of cashew nut paste. Do try out this finger licking Kumbakonam Milagu Kozhi and have a great day. Check out other delicious Chicken varieties here.

Here’s how to make Kumbakonam Milagu Kozhi with step by step photos….

Sunday, 2 March 2014

Fish Moilee/Meen Moilee[Molee] – Kerala Special

Fish Moilee is a very famous South Indian – Kerala special made with coconut milk , green chillies and spices. Meen Moilee is extremely easy to make, it is really very mild and perfect for even younger kids. Try out this traditional and authentic dish of Kerala and have a great day.

Here’s how to make Fish Moilee with step by step photos…

Saturday, 1 March 2014

Chicken Masala with Roasted Spices

This Chicken Masala is aromatic and made with freshly roasted and ground masala powder. I have already posted simple and quick chicken masala, but this chicken masala is a delicious variation with dry ginger powder and added twist. Do check out other chicken dishes here.

Here’s how to make Chicken Masala with step by step photos….

Friday, 14 February 2014

Chicken Tikka Masala – Restaurant Style

Yesterday I did post Chicken Tikka, today I grilled another batch of chicken tikka and made the very famous, authentic and traditional chicken tikka masala. This chicken tikka masala is Chef Sanjeev Kapoor’s recipe whom I adore a lot. Do follow this fool proof  recipe and you will surely not fail. So friends when you can make Chicken Tikka Masala, restaurant style what are you waiting for? Give it a shot and you will surely love the rich, creamy and delectable chicken tikka masala.

Here’s how to make Chicken Tikka Masala with step by step photos…

Wednesday, 6 November 2013

Chettinad Egg Curry – TamilNadu Special

Today in Priya’s Virundhu it is a very authentic, traditional and easy recipe of South India, it is the Chettinad Egg curry. This egg curry is a perfect blend of Indian spices, roasted and ground freshly and used immediately to make the gravy. The fresh and aromatic spices infused together with rest of the ingredients and give a perfect coating for the boiled eggs. Check it out friends you will surely love it, no one can surely resist this spicy and delicious curry.

Here’s how to make Chettinad Egg Curry with step by step photos….

Wednesday, 16 October 2013

Palak Chicken Curry/Spinach Chicken Curry

Wishing all my Muslim friends  and readers a very Happy EID. Today in Priya’s virundhu it is a very delectable, common and a very famous North Indian dish – Palak Chicken Curry/Spinach Chicken Curry. This palak chicken curry is a beautiful blend of spinach with chicken, infused with all aromatic Indian spices. Try it out friends you will all love it.

Here’s how to make Palak Chicken Curry/Spinach Chicken Curry with step  by step photos…

Tuesday, 16 July 2013

Fish Gravy/Meen Kuzhambu [South Indian Style]

This is my mom’s special meen kuzhambu, there are different versions of meen kuzhambu made in each house hold. But I love my mom’s meen kuzhambu, even now when I visit my mom’s house, the first thing I ask is fish gravy. My MIL makes a different one which I will be posting later. Here comes my all-time favourite and mouth-watering meen kuzhambu.

Here’s how to make fish gravy/meen kuzhambu with step by step photos…


Monday, 15 July 2013

Chicken Xacuti - Goan Curry

Chicken Xacuti is a unique and a famous curry prepared in Goa, India. It has wonderful blend of fresh spices, cooked with coconut milk and tamarind water which results in spicy and flavourful gravy. The actual recipe calls for Kashmiri chillies since I did not get them, I have replaced it with dry red chillies. Though I have been to Goa only once, but I have a special craving for Goan dishes. You can also check my Chicken Vindaloo here.

Here’s how to make Chicken Xacuti with step by step photos…

Sunday, 9 June 2013

Chicken Salna/Thattukadai Chicken Salna

Chicken Salna is a perfect combo with parota available in almost all the street food shops (Thattukadais). When we  stroll along the streets of Chennai or any other town in Tamil Nadu we can find this chicken salna very commonly. The masala which we grind to make this Salna makes it very special because it is cooked very slowly with chicken to infuse together to give a magical taste. You can very well replace chicken with mutton and serve it with hot parotta or even make a vegetarian version with just vegetables…

Here’s how to make chicken salna with step by step photos…


Wednesday, 5 June 2013

Shrimp & Drumsticks Gravy/Eral Murungakkai Kuzhambu

This shrimp gravy has a wonderful tangy taste with the flavors of drumsticks and eral combined together with light touch of coconut which is totally stunning and awesome. Rather than consuming the gravy immediately after cooking, it should be made to sit for at least two hours. The juice of the shrimp and drumsticks infuse really well by that time and it is lip smacking. Ok guys…

Here’s Eral murungakkai kuzhambu with step by step photos…


Monday, 22 April 2013

Biryani Kathrikkai/Brinjal for Biryani

Biryani kathrikkai as the name says is a perfect accompaniment for biryani’s. It is usually served in all the marriages and restaurants. I have tried different versions of this same gravy but finally settled down with this one which has satisfied my family and friends taste buds.

Here’s how to make it with step by step photos…



Saturday, 13 April 2013

Mutton/Goat Meat Pepper Gravy

This mutton gravy does not need much of an introduction. This is my mom’s version of mutton pepper gravy, which is mouth watering and finger licking. Try it  and you will not regret.

Here’s how to make it with step by step photos…

Monday, 8 April 2013

Chicken Vindaloo

Chicken Vindaloo is a very popular dish in Goa. I used to make this dish but never knew why it has the name vindaloo. But I searched it now to find that it has derived its name from the Portugese dish “Carne de Vinha d Alhos” which uses meat, vine and garlic. This dish has been modified with the substitution of vinegar and spices.

Here’s how to make chicken vindaloo with step by step photos…


Monday, 4 March 2013

Simple & Easy Chicken Kurma

This is a very simple, easy and a very tasty South Indian kurma. Chicken kurma is a delightful dish and a excellent combo for puri’s and chapattis.

Here’s how to make it with step by step photos…


Printfriendly

linkwithin

Related Posts Plugin for WordPress, Blogger...