Monday 4 April 2022

Garlic Egg Fried Rice Recipe/Poondu Muttai Fried Rice Recipe/Easy Lunch Box recipe

 Garlic Egg Fried Rice is one of the quickest and easiest fried rice bursting with flavours. This Garlic Egg fried rice can be made without adding any sauces or vegetables and can be made with just leftover rice, garlic and eggs. Do try out this easy and tempting Garlic Egg fried rice and post your comments here. Meanwhile do checkout other interesting Vegetarian Rice Varieties/Pulavs/Biryanis etc here.

Here’s how to make Garlic Egg Fried Rice with step by step photos…


Basmati Rice/Rice

2 cups


2 bulbs peeled & chopped



Green Chillies

4 finely chopped

Spring Onions

One bunch finely chopped

Soya Sauce

2 - 3 tsp

Black Pepper Powder

2 tsp


2 tbsp


As needed

Preparation Time: 10-12 minutes                   Recipe Category: Main Course

Cooking Time: 25-30 minutes                          Recipe Cuisine: Indo-Chinese

Author: Priya Anandakumar

Check out other interesting 

Vegetarian Rice Varieties/Pulavs/Biryanis etc here.

Non-Vegetarian Biryanis/Pulavs etc

Paneer Recipes here

Chicken Recipes here

Mutton Recipes here

Fish & Egg Recipes here


Wash the basmati rice throroughly with water for 2-3 times and drain the water. 

Add fresh water and soak for 30 minutes.

Drain the water from basmathi rice, add it to the pressure cooker along with required salt.Add 3 cups of water and pressure cook for 1 whistle and switch off the stove.

Wait for the pressure to release for all by itself, then open the lid. Cooked basmathi rice is ready.

Take a bowl, brake the six eggs into it.

Add required salt and 1 tsp of black pepper powder to it.

Beat everything really well until thoroughly combined. Beaten eggs are ready, keep it aside.

Heat 2 tbsp of oil in a kadai, add chopped garlic and green chillies.

Now saute well on low flame for about 2 minutes.

At this stage add chopped spring onions [white part] and saute for about 30-40 seconds.

Now add the beaten eggs to the kadai, stir well and cook the eggs until well done.

Keep stirring continuously, it will look like egg burji.

Now add the cooked rice.

Sprinkle 1 tsp of black pepper powder and 2 tsp of black soya sauce . Adjust the salt level at this stage. Give a gentle stir.

Add the remaining finely chopped spring onions to it. 

Mix everything really well on low flame for about minute or two and then switch off the stove.

Delicious, flavourful and healthy Garlic Egg Fried Rice is ready to be enjoyed.

Thank you all for visiting my space, please come back again for more tempting and delicious Vegetarian Rice Varieties/Pulavs/Biryanis etc from my kitchen.

If you find this post really interesting, it will really be nice if you can share it with your facebook friends or twitter friends or pin it today. I will be very happy if you like, share and subscribe to Priya’s Virundhu youtube channel at All of this means a lot to me and a great encouragement as well.

Have a great day and enjoy.

Until then I am signing off…


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Priya Anandakumar