Saturday 11 January 2020

Chicken Fry Recipe/Chicken Varuval Recipe/Easy Chicken Fry Recipe/Sunday Special Chicken Fry – Bachelors Chicken Fry/Easy South Indian Chicken Fry

Today, I am going to share a very simple, easy and quick Chicken Fry that can be made in a jiffy. This chicken fry is made by marinating chicken with perfect blend of spices along with deep fried onions and curry leaves. The deep fried onions add an extraordinary taste to this chicken fry. This chicken fry is a perfect recipe for get together's, for bachelors and for beginners. When you prepare for parties and get together's, you can marinate the chicken the previous night,  refrigerate it and then cook just before the guest arrive. Do try out this tempting and lip smacking Chicken Fry and post your comments here. Meanwhile check out other interesting Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes.

Here’s how to make Easy Chicken Fry with step by step photos…
½ kg
Red Chilli Powder
2 tsp
Turmeric Powder
1 tsp
Black Pepper Powder/Milagu Thool
1 ½ tsp
1 tsp
Ginger & Garlic Paste
1 ½ tsp
1 tbsp
2  big sliced
Curry Leaves/Karuvepillai
4-5 tsp [for Marinating Chicken]
3-4 tbsp for frying onions
As needed
Preparation Tim: 5-7 minutes                      Recipe Course: Side Dish
Cooking Time: 20 minutes                            Recipe Category: South Indian
Author: Priya Anandakumar

Meanwhile check out other interesting Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes.

Heat 3 tbsp of oil in a kadai, add sliced onions and fry really well until they turn to golden brown color. Now transfer the fried onions to a plate and keep it aside.

Wash the chicken thoroughly with water atleast 2-3 times. Add ½ tsp of turmeric powder, mix with chicken well, let it sit for 5-7 minutes. Add water and wash it again and drain the water completely.

Add the washed the chicken pieces to a wide bowl. Add red chilli powder, turmeric powder, black pepper powder, garam masala powder, ginger & garlic paste, yogurt, curry leaves, fried onions, salt and mix everything really well until all the masala is coated well on the chicken.

Now add 4-5 tsp of oil to the chicken and mix well. Cover and let it rest for at least 30 minutes – 1 hour.

Heat 1 tsp of oil to a heavy bottomed kadai. Add the marinated chicken to the kadai and stir really well for about 4-5 minutes.

Sprinkle little water to the chicken , cover and cook the chicken until well done. Keep stirring occasionally.

When the water is all absorbed and chicken well cooked, keep frying until it is well fried and switched off .

Yummy, delicious, crispy and spicy Chicken Fry is ready to be enjoyed. Serve it hot with MilagaiKilli Potta Sambar, Rasam, Mutton Murungakkai Kurma.

If needed you can add little oil, but since we have added 4-5 tsp of oil during marination, there will be no need to add oil.
When making this chicken fry for parties and get together's, marinate the chicken the previous night itself  and prepare chicken fry before the guest arrive.

Thank you all for visiting my space, please come back again for more simple, tempting and delicious recipes from my kitchen.

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Have a great day and enjoy.
Until then I am signing off…

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Hello everybody,
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Priya Anandakumar