Showing posts with label Sirudhaniya vagaigal recipes. Show all posts
Showing posts with label Sirudhaniya vagaigal recipes. Show all posts

Wednesday 8 January 2014

Ragi & Wheat Flour Chapathi/Fingermillet and Wheat Flour Chapathi/Ragi Chapathi Recipe with step by step photos

Today I have come up with another healthy chapathi – Ragi & Wheat Flour Chapathi. This is yet another easy, simple, quick and healthy chapathi for all age groups. My kids love chapathi, so I always try to include some type of millets along with the wheat flour, to make them more healthy and interesting. Let’s all eat healthy and lead a healthy life. Check out my other Chapathi varieties here.

Here’s how to make Ragi & Wheat Flour Chapathi with step by step photos…

Monday 6 January 2014

Ragi Semiya Upma/Ragi Vermicilli Upma/Ragi Semiya Upma Recipe/How to make Ragi Semiya with step by step photos

Hello Friends,
I am back after my vacation, we had great time back in Chennai. I hope you all had great Christmas and wonderful New Year celebrations. I was really missing you all a lot, thank you all friends, readers, subscribers and visitors for your continuous support and encouragement. I am blogging after about a month, so I thought of sharing with you all something very healthy, quick and yummy – Ragi Semiya Upma. Before going into the recipe I want to share a few things about Ragi.

Ragi/finger millet is a rich source of Calcium, Iron, Protein, Fiber and other minerals. The rich source of fiber in Ragi helps to lower cholesterol level and is very easy to digest. Ragi cools down our body temperature in hot days and helps in weight control as well. The rich natural source of calcium in Ragi helps in strengthening the bone in growing children, older people and keeps everyone healthy. Check out my other Ragi dishes like Ragi Koozh, Ragi Kanji, RagiVadai, Ragi ladoo, Ragi Dosai, Ragi Puttu, Ragi Adai in the respective links.

Here’s how to make Ragi Semiya Upma with step by step photos…

Wednesday 12 June 2013

Kezhvaragu Koozh/Ragi Koozh/Finger Millet Porridge/Kezhvaragu Koozh Recipw with step by step photos

Kezhvaragu Koozh is a traditional Tamil Nadu dish which is an excellent cooler and nutritious one pot meal. This koozh is especially prepared in the month of “Aadi” for Amman and distributed to everybody in all the Amman temples and houses. In my mother’s house we prepare rice kanji for Amman, but in my in-laws it has been a tradition to prepare koozh for Amman. My MIL prepares koozh, mochai kottai kara kuzhambu, drumsticks leaves poriyal, Pidi kozhukkatai  and offer it to Amman in the month of “Aadi” and we all do special prayers and distribute it to everybody. Though I was not used to koozh, but after my marriage I have fallen in love with this healthy koozh. So this is my MIL’ s special Amman Koozh...

And also do check my other Ragi Dishes here

Here’s how to make Kezhvaragu Koozh with step by step photos…

Monday 15 April 2013

Ragi Kanji/Ragi Malt/Kelvaragu Kanji Recipe

Ragi kanji is a very healthy way to start your day. This is a perfect porridge even for small babies. I used to give this to my girl when she was 6 months, she was lactose intolerant. So I used to substitute milk with yogurt (thayir) and no sugar, just salt. When you start for your babies, give small quantities and gradually increase the amount. Later on when they turn older like 12 months or above you can start with the sathu maavu kanji available in shops or make it at home as well.

I grew up on ragi kanji when I was a kid, now my kids are having it. Even now me and my husband have it at least two or three times a week for breakfast.

Here’s how to make Ragi Malt…

Saturday 13 April 2013

Ragi Vadai Recipe/Kezhvaragu Vadai Recipe/Finger Millet Vadai/கேழ்வரகு வடை/ராகி வடை-Video Recipe in Both English & Tamil

Anyone ready for healthy and delightful vadai, here it is – Ragi Vadai. Once you start eating it you cannot stop eating this. Do check out other Vadai Varieties here and Starters/EveningSnacks/Appetizers here. Check out the video for recipe in Tamil

Here’s how to make it with step by step photos…

Kelvaragu/Ragi Ladoo

Now that my kids have no school and are at home, they wanted some thing sweet. So I was thinking something healthy as well delicious. That is when I wanted to make ragi ladoo.  I came across my friend Preethi’s blog. I found her ragi ladoo very interesting, she had used almond milk powder. I skipped that part and  added cardamom powder. The ladoos came out fabulous, my kids loved it. Thanks a lot Preethi. So I thought I will share it with you all. 

Here’s how to make it with step by step photos…

Tuesday 26 February 2013

Ragi/Millet/Kezhvaragu Dosai/Ragi Dosai Recipe

Ragi or Millet is commonly used in South India. It is in fact the staple diet in many villages in South India. The most popular dish is Ragi Kanji and Ragi Kuzh. Ragi is rich in calcium and serves as one of the healthiest breakfast.

Here ‘s one way to include ragi in your diet -  ragi dosa. It is very simple and easy to make. So just give it a shot. Here's I am proudly posting my 5oth post for a healthy and a happy living. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Saturday 19 January 2013

Ragi Adai Recipe/Kezhvaragu adai

Ragi adai is very delicious and can be made instantly with out fermentation. It makes a yummy and a healthy evening snacks for kids and adults. It can be served with tomato chutney or coconut chutney...