Black Urad Dal Kanji/Karuppu Ullundhu Kanji is a super healthy and traditional recipe of South India – Tamil Nadu. Black Urad Dal is one of ...

Black Urad Dal Ladoo/Karuppu Ullundhu Urundai is a very tasty and healthy snack that can be made in no time with very less ingredients. My g...

Black Urad Dal Rice/Ulundhu Sadham is a traditional and authentic recipe of Thirunelveli District, Tamil Nadu. It is a very flavourful and ...

Dal Makhani is one fabulous, healthy bowl of dal recipe that taste extraordinary when served with Cumin Rice/Jeera Rice or Ghee Rice or Ro...

Medhu Vadai/Ullundhu Vadai is a very popular and a traditional recipe made in South India in all most all the households especially on fest...

Urad dal Kanji/Ullundhu Kanji is super healthy, delicious, protein packed, iron rich kanji that can be served for breakfast or as evening sn...

Today, I am going to share a very interesting and tasty Chettinad Masala Seeyam which I came across in a TV show several years back. It is ...

Our families all time favorite is my mom’s special Mysore Bonda. My little girl is crazy about Mysore Bondas. Even if I plan to make Urad ...

As a parent and mom of two kids I am always on the lookout of healthy and tasty food that can be made easily without any hassles. This Ul...

Thavala vadai is an authentic and traditional prepared in Tamil Nadu. It is made with four different types of dals along with rice, coconu...

Thayir vadai is yet another delectable and my favourite evening snack. I love it so much I can finish off one whole plate in no time. The ...

Today, Iam going to share a very interesting Murukku variety – Ullundhu Murukku with a twist, yet crunchy, tasty, tempting and melts in yo...

Ullundhu Kali is an authentic and traditional dish of South India – Tamil Nadu. I am really sure all the girls from Tamil Nadu must be ve...

Urad dhal vadai is a very common snack in Southern India. It is made on all special occasions and festivals. It is a perfect evening snack ...

Keerai vadai is a very common snack in Southern India. This vadai can be made with different combination of dals, but here I was used urad...

For this month’s IFC challenge we are exploring Rajasthani cuisine chosen by Mrs.Manjula of Desi Fiesta. Thanks a lot Shobana, Saraswathi ...

Nellai/Thirunelveli Idli Podi is yet another unique preparation of Idli Podi bursting with flavours and loaded with nutrients. We make diffe...

Today, I am going to share the most commonly prepared savory version of Kozhukattai for Vinayaka Chathurthi – Ulundhu Kzohukattai. Kozhukat...

A very yummy delicious masala vadai from my kitchen to your's. My kids love masala vadai, its crispy outside and crunchy inside.  ...

Making different types of snacks for the guest, our family and especially for kids is always a pleasure. We make different types of vadai,...