Hello Friends,
I am so happy and overwhelmed with joy because this is my first guest post for the "Friday Chat with bloggers" at Priya's Menu. Answering her questions was really fun and exciting, because it was totally new to me. Thank you very much Mrs. Priya Sateesh for this great opportunity.
It's been only a few months after I started my blog, but have made some nice friends. One such friends I have made now is Priya Sateesh.
Meanwhile do check out other interesting Prawn Recipe here and other Non-VegetarianBiryanis/Pulavs/Gravies/Varuvals/Appetizers here.
It's been only a few months after I started my blog, but have made some nice friends. One such friends I have made now is Priya Sateesh.
Meanwhile do check out other interesting Prawn Recipe here and other Non-VegetarianBiryanis/Pulavs/Gravies/Varuvals/Appetizers here.
Ingredients
Prawns
|
500 gm
|
Corn flour
|
1 tbsp
|
All purpose flour
|
1 tbsp
|
Chilli powder
|
1 tsp
|
Turmeric powder
|
¾ tsp
|
Pepper powder
|
½ tsp
|
Ginger & garlic paste
|
1 tsp
|
Garam masala
|
½ tsp
|
Lemon juice
|
2 tsp
|
Yogurt/curd
|
1 tsp
|
Egg
|
1 beaten
|
Salt
|
As needed
|
Oil
|
For frying
|
Food color (optional)
|
One pinch
|
For
garnishing
Curry leaves
|
10 – 15
|
Green chillies
|
2 finely chopped
|
Preparation Time: 10-12 minutes
Cooking Time: 20-25 minutes
Author: Priya Anandakumar
Cooking Time: 20-25 minutes
Author: Priya Anandakumar
Other interesting Prawn/Shrimp Recipes
Prawn Drumsticks Gravy/ERal Murungiakkai Kuzhambu
Prawn Fry/Eral Varuval/SouthIndian Style Eral Varuval with Video
Prawn Thokku/Eral Thokku/South Indian Style Eral Thokku with video
Method
De-shell
and de- vein the prawns. Wash them really good.
Now add
about ½ tsp of turmeric powder, some water and wash it thoroughly. This step is
very important to get rid of the smell. Drain all the water completely.
Now add
all the ingredients mentioned above except the oil to the prawns and mix them
well. Keep it in the refrigerator for about 2 – 3 hours.
Heat
the oil in the kadai, deep fry the prawns in medium flame and transfer it to a
plate and keep it aside.
In the
same kadai add 1 tbsp of oil (the same oil in which the prawns were fried)
sauté the curry leaves and green chillies until they are crispy. Garnish it over
the fired prawns and serve it hot.
Yummy
and delicious prawn 65 is ready to be enjoyed.
Thank
you for visiting my blog, please come back again for yummy and delicious
appetizers.
Until then I am signing off...
Thanks for participating dear.. I really loved your prawn 65 and enjoyed your interesting chat :)
ReplyDeleteM drooling.... :-)
ReplyDeleteStunning and I adore how puffed up the prawns looks. Wow, is a power packed prawn recipe. Heading on to priya's now.
ReplyDeleteWow! Congrats Priya.. Prawn 65.. Lovely pics.. Off to Priya Satheesh's blog :-)
ReplyDeleteWonderful priya..i liked the color and texture..lovely clicks too..my favorite but my husband does not like prawns..thatswhy i am craving for it...
ReplyDeleteTodays recipe:http://www.7aumsuvai.com/2013/05/bombay-sambar.html
Thank you all very much for the comments...
ReplyDeleteperfect priya...eppadi ungalaukku correctah vandurukku? batter is stuck on fish...ennakku eppavum batter thani chicken/cauliflower thaniya than irukkum
ReplyDeleteI feel like just reaching out and eating it...just perfect !Heading to Priya's space ....
ReplyDeleteSuper priya..Kalakuringa...:)
ReplyDeleteNice, crispy n hot! Perfect for sunday afternoon snack :)
ReplyDelete