Kathrikkai Murungaikkai Poriyal/Pirattal is a
very common dish prepared in TamilNadu in all most all the homes. This poriyal/masala is perfect and lovely combination
of brinjal and drumsticks cooked along with onions, tomatoes and spices makes
it extraordinary and succulent. Kathrikkai Murugaikkai poriyal is especially
prepared on pooja days and fasting days for neivedhyam and served as side dish along
with rice, sambar, rasam etc. It can also be served as sidedish for rotis or
chapathis. Do try out this lovely Kathrikkai Murungaikkai Poriyal/masala and post
your comments here. Meanwhile do try out other vegetarian Poriyal varietieshere.
Here’s how to make Kathrikkai Murungaikkai
Poriyal with step by step photos…
