The
moment we all hear the word Kanchipuram, things that come to our mind are the
historical temples like the Vardharaja Perumal temple, Ekambareswarar temple,
Kamakshi amman temple and the world famous, beautiful, hand-woven silk sarees. Talking
about food, the Kanchipuram idlis also called as Kudalai idlis are very
authentic and famous in this district. Originally these idlis are steamed in
“Dhonnai” or in “Mandharai ilai”, these in fact add an unique taste to the idlis
which is totally unbeatable and heavenly. But if you don’t get them in the
place you live or do not have them in hand, just steam them in the regular idli
plates. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
So
here’s how to make Kanchipuram idlis with step by step photos…
