Today,
I am going to share an effortless and quick, one pot chicken recipe -Tomato Chicken Curry. This chicken recipe just needs the right amount of spices and ingredients to be
mixed to the chicken, marinated and cooked. Do try out this easy Tomato
Chicken Recipe and post your comments here. Meanwhile do check out other
Chicken Recipes, Mutton Recipes and Fish Recipes here.
Here’s
how to make Tomato Chicken with step by step photos…
Chicken/Kozhi
|
1 kg
|
Tomato/Thakkali
|
4-5
|
Ginger Garlic Paste
|
2 tbsp
|
Red Chilli Powder/Milagai Thool
|
1 ½ tbsp.
|
Coriander Powder/Dhaniya Thool
|
2 tbsp
|
Turmeric Powder/Manjal Thool
|
1 tsp
|
Black Pepper Powder/Milagu Thool
|
½ tsp
|
Curd/Yogurt/Thayir
|
1oo gms
|
Nalla Ennai/Gingelly Oil
|
3 tbsp
|
Salt
|
As needed
|
Coriander Leaves/Kothamalli/Cilantro
|
3-4 tbsp chopped
|
Preparation
Time: 10-12 minutes Recipe Category: Main Course/Lunch
Cooking
Time: 25-30 minutes Recipe Cuisine: Indian
Author:
Priya Anandakumar
Method
Wash
the chicken thoroughly with water for at least 2-3 times and drain the water.
Add ½ tsp of turmeric powder to the chicken, mix well, add water, wash, and
drain the water.
Wash
and cut the tomatoes and add it to the mixer.
Grind
the tomatoes to puree and keep it ready.
Add
Chicken to a wide bowl, add 2 tbsp of ginger garlic paste, 1 ½ tbsp. of red
chilli powder, 2 tbsp of coriander
powder, ½ tsp of turmeric powder, ½ tsp of black pepper powder, salt and
yogurt.
Mix
everything really well with your hands.
Now add
the tomato puree and mix really well.
Finally
add 3 tbsp of gingelly oil to the chicken and mix well. Cover it and keep it in
the refrigerator for at least one hour.
Heat a
kadai/pan and add the marinated chicken and start cooking the chicken on medium
low flame.
Once
the chicken starts to boil, give a good stir, cover it and cook for about 20-25
minutes.
Open in
between and stir to avoid any burning of chicken. When the chicken is halfway
cooked add 2 tbsp of chopped coriander leaves and mix well.
Cook
the chicken until well done. Finally the oil will separate out of the chicken;
this is the right stage to switch off the stove.
Finally
garnish with chopped coriander leaves and the Tomato Chicken is ready.
Delicious,
spicy, tangy and tasty Tomato Chicken is ready to be enjoyed. Serve it hot with
steam cooked white rice or with rotis/chapathis/dosas.
Thank
you all for visiting my space, please come back again for more delectable and
tempting Chicken Recipes from my kitchen.
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Have a great day and enjoy. 
Until then I am signing off…
Yummy chicken
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