Biscuit Sablés/Eggless French Shortbread Biscuits

This Biscuit Sablés is for the Home Baker’s Challenge. Last month I missed the xmas bakes because I was on vacation. For this month we are exploring the French Cuisine. I know I am late for the challenge, but then thought better late than never. Thanks to Mrs. Priya Suresh for choosing the French cuisine for the challenge.

French Shortbread biscuits are very famous and they just melt in out mouth because of the butter. Like other short bread cookies they are really very easy and quick to make. They are really very soft and super delectable.

Here’s how to make Biscuit Sablés/Eggless French Shortbread Biscuits with step by step photos…

Spooky Witches Fingers and A Prize

This Spooky Witches Fingers is for the Home Bakers Challenge started by Mrs.Priya Suresh and this month hosted by Mrs. Nalini . Thanks a lot Nalini for this wonderful challenge and my kids loved these spooky cookies.

Here's how to make it with step by step photos...

Honey Drizzled Semolina Cake Recipe/Basbousa/Rava Cake/Sooji Cake/How to make Sooji Cake with step by step photos

This Honey Drizzled Semolina Cake is for the Home Baker’s Challenge started by Mrs.Priya Suresh and hosted by Mrs. Shama Nagarajan. Thank you very much Mrs. Priya Suresh and Mrs. Shama Nagarajan for this wonderful and exciting challenge.

This month Mrs. Shama had chosen  5 different types of  cakes and muffins. Off all the five recipes I chose to do the Honey drizzled Semolina Cake. This cake is called as Basbousa/Hareesa in Arabic, Revani in Turkish, it is nothing but a sweet cake made with semolina  and soaked in a simple syrup. The basbousa or the honey drizzeld semolina cake is found in the cuisines of Eastern Mediterranean under different names. [Source:Wikipedia]

This cake is very easy to make, it is really soft, moist and spongy. Once you start you can never stop eating them. Try it out guys you will surely fall in love with it. Usually nuts are placed on top of the cake as part of decoration on each piece of cake, which you can do it before serving. My kids were in a hurry for the cake so could not place almonds before the clicks, even my clicks were in a rush.

Here’s how to make Honey Drizzled Semolina Cake with step by step photos…