Chicken
Salna is a
perfect combo with parota available in almost all the street food shops
(Thattukadais). When we stroll along the streets of Chennai or any other
town in Tamil Nadu we can find this chicken salna very commonly. The masala
which we grind to make this Salna makes it very special because it is cooked
very slowly with chicken to infuse together to give a magical taste. You can
very well replace chicken with mutton and serve it with hot parotta or even
make a vegetarian version with just vegetables. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make chicken salna with step by step photos…
