It can
be a hot day or a cold day, thakkali rasam is a perfect way to complete your
meal. In my house rasam is a must every day, it can be paruppu rasam, pepper
rasam, tomato rasam or any rasam that does not matter. But each and every rasam
has a unique taste and also can be had as an appetizer. Sometimes when I am
very tired and lazy I just make tomato rasam and pappadam, believe it or not
the whole pot of rasam gets over in my house in no time. Check out my other Rasam Varieties here...
Here’s
how to Tomato Rasam with step by step photos…
