As I promised earlier, I am trying to more post
millet/sirudhaaniya vagaikal recipes. For today, I am going to share a very
healthy, filling and flavourful Varagu Arisi Ven Pongal. Pongal is a very
common South Indian Breakfast made with raw rice and moong dal and tempered with green chillies, ginger,
black pepper cumin etc. To make this pongal more healthy you can replace the
raw rice with varagu arisi and make a tasty and healthy breakfast. Varagu Arisi
is loaded with protein, vitamins, minerals and fiber. Varagu when consumed
regularly helps to keep diabetes under check and controls obesity. This tiny
grain is highly nutritious and is “gluten free”. Have shared some of the
benefits, I think it’s time to move on to the recipe. Do try out this healthy
and delicious VenPongal and post your comments here. Meanwhile do check out
other interesting Millet/Sirudhaaniya recipes here.
Here’s how to make Varagu Arisi Ven Pongal with
step by step photos…
