Sakkarai
Pongal/Sweet Pongal is a very special and a traditional dish of Tamil Nadu
prepared especially during Pongal festival and also during other festive
occasions and on pooja days. Usually Sakkarai Pongal is prepared with raw rice,
moong dal and jaggery, but here, I have replaced raw rice with Varagu Arisi as a
healthy alternative. Varagu Arisi sakkarai pongal is yet another addition to my
millet recipe collection. Do check out other Sweet Varieties, Pongal Varieties
and also about the famous Pongal festival here.
Here’s
how to make Varagu Arisi Sakkarai Pongal with step by step photos…
